Remove Bottling Remove Muddling Remove Simple Syrup
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Simple Syrup Preparation Combine ingredients into a mixing glass with ice. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin, add your raspberries and muddle. Raspberry Simple Syrup oz.

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3 Must Mix Valentine’s Day Cocktails from Broken Shed Vodka!

Chilled Magazine

Simple Syrup 1 dash Orange Bitters 1 Egg White Preparation In a shaker, muddle the strawberry. Simple Syrup 1 Lemon Twist Preparation Add ingredients into a shaker with ice. Fresh Lime Juice Preparation To a 750 ml glass bottle that will fit comfortably in your freezer, add ingredients. Orange Liqueur 2 oz.

Vodka 279
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Check Out the Top 10 Finalists in the Paint the Town Mango Cocktail Competition

Chilled Magazine

carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. mango leaf demerara simple syrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simple syrup, orange juice, lime juice, and egg white. Double strain and bottle!

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup (or to taste) 2-3 oz. Simple Syrup 2 Fresh Lavender, Rosemary, Mint, Rose Petals, Tarragon, Juniper, Peppercorns, Citrus Wheel or any other Herb, Fruit or Flower 4 oz.

Gin 245
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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Strain and sweeten with simple syrup to taste. Cover the pith with the bitters and muddle well. Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Then, bottle for later use.

Infusions 275
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6 Cocktails to Sip this Season

Chilled Magazine

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.

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Where to Drink in Downtown Napa

Imbibe Magazine

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.