Cheers

MAY 20, 2024

As a brand born to mix and known for its cocktail mixology, Absolut continues to mix people, cultures and perspectives together,” says Foley. “We The spirits-based canned cocktail brand amplified awareness through multiple appearances with its brand ambassador Andy Cohen, as well as vaious promotions on social media.

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Promoter Promotion Vodka Tequila 111

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. That means that promotion of slivovitz and similar spirits often comes down to individuals. I would say, in general, slivovitz is not very well known,” he says.

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Cocktail Culture Bitters Rum Promoter 111

Australian Bartender

FEBRUARY 12, 2024

See below a few promotions and events that are happening around AU and NZ — make sure to check them out before Sunday, 25 th February. The lucky Winner will walk away with a bottle of an award-winning Beam Suntory product! From 11th February till 25th February, we will be promoting our cocktails in venue!

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Bartending Bartender Highball Promotion 98

Spiritz

JULY 18, 2024

We partner with top mixologists and influencers to create signature cocktails and promote the tequila brands in our ambit. Involving the Bartenders In particular, Rad Elan Distributors engages with the bartenders for the brands’ promotion and appreciation.

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Tequila Signature Cocktails Promotion Promoter 64

VinePair

AUGUST 5, 2024

A profitable crowd-pleaser that doubles as an on-ramp to more chichi mixology, you’ll find a Mule at both juggernaut restaurant chain Texas Roadhouse (in the form of a Kentucky Mule , swapping the vodka for bourbon ) and at New York’s buzzing Double Chicken Please (No. 7 on the North American 50 Best Bars list ).

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Vodka Beer Gin Bartending 111

VinePair

FEBRUARY 5, 2024

Cava at €6 to €7 per bottle is the wrong way.” missed an opportunity to promote their top-quality wines and producers,” he says. Prosecco has captured lightning in a bottle with the casual cocktail scene. And Cava, yes, its value bottlings are a fabulous mixology base and accent — arguably far better than Prosecco.

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Wine Mixology Bottling Promoter 116

Bar Magazine

MARCH 20, 2024

In 2023 Rémy Cointreau, which owns Cointreau, announced its Sustainable Exception roadmap to reduce glass bottle usage; the partnership marks a significant step in achieving its ambitious goals for the drinks brand. Let’s hope 2024 is the year of the low waste Margarita!”

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Molecular Mixology Mixology Liqueur Promoter 52

VinePair

APRIL 3, 2024

He’s the head bartender of The Bar , an elegant, showy space with stellar city views, a bottle keep locker, and boundary-pushing cocktails drawing from Japanese flavors and ingredients. For him, Japanese bartending is both a tradition and source of pride, but he’s also seen how the concept has in some ways fallen behind the times.

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Bartender Bartending Hospitality Cocktail Culture 89

Advanced Mixology

JANUARY 19, 2024

Without any further ado, let’s dive in. Pricing and promotion optimization Restaurants and bars selling drinks are quite competitive. There is no denying the fact that pricing and promotion can make or break the profitability of your business. Are you excited? I am as excited as you to explain these tips. Look at it this way.

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Alcohol Promotion Promoter Wine 52

Mixologists

MAY 1, 2022

Unless otherwise discussed, the logo will be on the main shaker and bottle opener. Personalized Copper Mixology Set This 9-piece copper set is gorgeous and includes 1 Cocktail Shaker, 1 Ice Bucket, 1 Ice Tongs, 1 Tray, 1 Jigger, 1 Bottle Opener, 1 Strainer, 1 Fruit Knife, and 1 Tool Rack.

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Bar Tools High Volume Bartending Bartender 40

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Dry Atlas

APRIL 24, 2024

Many novel spirits employ so-called functional plant ingredients in an effort to promote feelings of calm, focus, relaxation, energy, etc. Packaging and distribution Once the formula is perfected, the spirit is then bottled and packaged. Sampling and tasting If possible, attend tastings or purchase sample-sized bottles.

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Alcohol Mocktails Zero-Proof Gin 52

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixology Signature Cocktails Bartending Bartender 77

Mixologists

FEBRUARY 20, 2025

In an era of increasing environmental awareness, sustainable mixology is not just a trend, but a necessity. Setting the Green Bar: Embracing Sustainable Mixology Principles The foundation of a Green Bar lies in conscious choices and a commitment to sustainability. Promoting Circularity: Composting waste (e.g., Citrus (e.g.,

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Mixology Bar Infusions Simple Syrup 52

Mixologists

FEBRUARY 27, 2025

Beyond the mere avoidance of excessive intoxication, modern drinkers are gravitating towards mindful mixology for a multitude of compelling reasons. This trend epitomizes a fundamental cultural transition towards conscious consumption, a desire for a more balanced lifestyle, and a profound appreciation for the art of mixology itself.

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Mixology Mocktails Aperitif Mixologist 52

Imbibe Magazine

FEBRUARY 5, 2025

That cherry was like the red dot on the 7-Up bottle. There might be Jack Daniels and maybe a big old bottle of Seagrams gin, along with Crown Royal for Mom only, but the Seven & Seven was the standard cocktail that was going to be made all day. The Seven & Seven was the standard cocktail that was going to be made all day.

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Highball Bartending Bartender Club 191

Advanced Mixology

MARCH 6, 2025

From corporate events to casual celebrations, custom beer glasses have become a popular choice for enhancing event experiences and brand promotion. Here's why they're an effective choice for promotional purposes: 1. Enhance Brand Visibility Promotional products like branded beer steins ensure sustainable brand exposure.

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Promoter Promotion Beer Hospitality 40

Mixologists

FEBRUARY 27, 2025

The Surprising Synergy: Why Core Strength Matters in Mixology The world of mixology, often perceived as a refined art of flavor and presentation, surprisingly shares a deep connection with physical fitness, particularly core strength. Cool-down routines promote recovery, reducing muscle soreness and preventing injuries.

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Mixology Bar Tools Promotion Promoter 52

VinePair

FEBRUARY 17, 2025

generally range from two to 10 years old, with higher age statements like 20- and 30-year, and single-vintage bottlings, filling out the middle and top tiers. Its difficult, because youre not promoting an experience. We will be selling less bottles for more money. We will be selling less bottles for more money.

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Wine Sommelier Mixology Alcohol 99

Mixologists

FEBRUARY 28, 2025

Consider using solar-powered equipment, such as solar ovens or dehydrators, to harness the desert's natural energy and minimize your environmental impact, promoting sustainable practices. Minimize waste by composting food scraps and recycling packaging, reducing your carbonfootprint and promoting a circular economy.

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Infusions Promotion Promoter Vodka 52

Mixologists

FEBRUARY 28, 2025

Use ice packs or frozen water bottles to supplement ice, maximizing cooling efficiency and minimizing waste, reducing the need for frequent ice runs and conserving resources. Consider composting food scraps, if permitted, or packing them out in a separate container, reducing waste and promoting responsible disposal practices.

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Mocktails Infusions Promotion Promoter 52