Remove Bottling Remove Liquor Remove Whiskey
article thumbnail

Distillery of Modern Art Launches Bourbon & Rye Whiskeys

Chilled Magazine

DoMA is excited to introduce its first Bourbon and Rye Whiskeys, now available for purchase. This whiskey release is the culmination of five years of passion, dedication, and craftsmanship a truly meticulous journey, says Seth Watson, DoMA Founder and CEO. Both the Bourbon and Rye Whiskeys are available in 700ml bottles for $49.99

Whiskey 213
article thumbnail

Review: Bulleit Bottled-in-Bond Bourbon (2025)

Drinkhacker

law in 1897, the bottled-in-bond act is still a relevant and, to spirits aficionados, familiar signal of quality in American liquor. In a world of sourced whiskey and non-distilling producers (nothing wrong with that, to be clear!), Established by U.S. it also a major signifier of a spirit’s provenance.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Back in Black

Chilled Magazine

The Liquor 43 adds that hint of orange and vanilla, which also pairs well with the sesame. Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Strain through a coffee filter and return strained liquid to the bottle. Ingredients ¾ oz. H by Hine VSOP Cognac ¾ oz. Black Sesame Infused Knob Creek Bourbon* 1 oz.

Infusions 246
article thumbnail

We’re Recapping Chilled 100 ELEVATE: Hell House Whiskey

Chilled Magazine

Sponsored Dinner at Liquor Lab Bartenders got a peak into the world of extraordinary spirits with a Hell House Whiskey tasting at Liquor Lab in the heart of Kentucky. The exclusive tasting experience intertwined interesting tales about Hell House Whiskey and the band Lynyrd Skynyrd, who’s members co-founded the whiskey.

Whiskey 244
article thumbnail

We Asked 12 Bartenders: What’s the Most Overrated Whiskey? (2025)

VinePair

The whiskey world is like that. Whether youre talking about bourbon , Irish whiskey , or single malt Scotch , you can probably name a bottle that makes you utter meh, even though the public loves it or the taters doggedly chase it down. Plenty of bartenders and bar professionals have at least one whiskey they feel is overrated.

article thumbnail

We Ask Founders Steven and Brittany Yeng About Taking a Shot with Skrewball Whiskey

Chilled Magazine

Our exclusive interview with the founders of Skrewball Whiskey celebrates the innovative brand that is driving the spirits world nuts and has captured the hearts and palates of whiskey lovers around the globe. Tell us what’s new at Skrewball Whiskey. Talk to us about your whiskey’s huge success.

Whiskey 246
article thumbnail

Whiskey Review: Southern Star Paragon Bottled-In-Bond

The Whiskey Wash

We review Southern Star Paragon Bottled-In-Bond, a wheated bourbon distilled from 70% corn, 16% wheat, and 14% barley that’s been aged at least four years and bottled at 100 proof. image via Southern Distilling Company) Editor’s Note: We received a review sample of this whiskey from the brand.

Bottling 116