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Holiday Highlight: National Espresso Martini Day!

Chilled Magazine

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Meghalaya to roll out liquor tracking system

Spiritz

Meghalaya is gearing up to launch a QR code-based track-and-trace system for IMFL bottles in the coming months. This initiative, approved earlier this year by the State Cabinet, aims to enhance accountability and streamline operations in the liquor industry.

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Uttarakhand allows bottling of foreign liquor

Spiritz

The Uttarakhand government has for the first time permitted bottling of foreign liquor in the state under its new excise policy for the fiscal 2024-25. In the new fiscal, Uttarakhand has proposed to establish itself as a hub for the production of world class aromatic liquor, wines/malts like Scotland and Italy, etc.

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Remembering Steven Liles

Imbibe Magazine

Steven never wanted the limelight, and he studiously avoided the kind of self-promotional brand-building that’s become ubiquitous in the world. They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades. The choice created blushing discomfort to his sense of modesty.

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Abhinav Jindal hails Uttarakhand’s new Excise Policy

Spiritz

” In a significant development, the Uttarakhand government has for the first-time permitted bottling of foreign liquor in the hilly state under its new excise policy for the fiscal 2024-25. This move aims to attract excise revenue and investment.

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The Strange History of Medicinal Whiskey and Its Modern Revival

VinePair

But a lesser-known reality of Prohibition was that it was possible to legally acquire well-aged, bottled-in-bond bourbon and rye. In the early 20th century, doctors and patients still believed that hard liquor had some curative properties. You still saw 12-, 14-year-old whiskeys go into medicinal bottles.” “A

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Call for More Cheer for Beer

Spiritz

Beer business in India is underdeveloped by any reckoning.The millstone around beer’s neck in India is really the perception that it is similar to and an add-on to liquor. Also, having the same retail structure for beer and liquor is an issue. This is despite the fact that there is very little in common between liquor and beer.

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