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Where To Drink in Salt Lake City, Utah

Imbibe Magazine

With regularly rotating taps and a list of bottles and cans more than 225 deep, the ciders on offer span a global spectrum, from modern domestic styles to traditional Basque to classic English. The bar first opened in 2014 as a kind of placeholder while awaiting a full liquor license, with version 2.0 opening its doors in 2022.

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A Decade In, Cadet Wine + Beer Remains the Vanguard of Downtown Napa’s Evolution

VinePair

Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.

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