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In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmond’s Honor Bourbon

Chilled Magazine

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Apricot Liqueur oz. Edmonds Honor Bourbon oz.

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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 oz tepache Preparation Etched rocks } Baller Ice } chili threads *Japanese dasher bottle. 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

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Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Pepper Tincture A pepper tincture is a simple way to add heat to cocktails (like a Margarita ). Then, strain out the peppers and bottle the liquid.

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Three Ways: Ranch Water

Imbibe Magazine

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Jalapeño Tincture Mix 8 oz. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. sotol 3/4 oz.

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Gin Trends in 2024

Cheers

We carry Old Duff Genever, and it’s a fun bottle to grab if you want to turn some classic gin cocktails on their heads.” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass.

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INSPIRED BY NATURE, INSPIRING BARTENDERS

Bar Magazine

Alex Robin, UK, Northern Europe & Baltics Brand Ambassador, shares some insights into the world’s leading liqueur and syrup brand, Giffard. With a product range spanning almost 60 liqueurs and 90 syrups , the brand is renowned for its quality and innovation and our products grace the back bars of drinks establishments across the world.

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MAKE IT POP! Using the Senses to Build a Better Cocktail

Cocktail Contessa

We infuse the Campari with fresh strawberries (I used 1 pint of sliced strawberries per half bottle of Campari, infused the fridge for 4 to 7 days.) I infused 1 bottle of Cocchi Vermouth di Torino with 1 scant cup of cacao nibs for 4 days.) Once you infuse Campari with strawberries you will never be the same.