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Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Ten-Fun by Andres Labourdette - @Liquorsmith_ Ingredients 1 bottle Ten To One Rum 1 stick of Cream Cheese 1 c. Banana Syrup Bar spoon of Cinnamon Dash of Vanilla Extract Preparation Blend until consistent and clarified overnight in the refrigerator. Bottle and enjoy over a large ice cube! Milk Syrup (or simplesyrup) 1 oz.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Mozart Chocolate Liqueur oz. Raspberry SimpleSyrup oz.
SimpleSyrup oz. Liqueur , Whiskey The Suzanne by Xavier Sosa - @whiskey.sosa Ingredients 2 oz. Ancho Reyes Chile Liqueur 2 dashes Rhubarb Bitters 2 dashes Angostura Bitters Preparation Add all ingredients to mixing glass and stir with ice. Blood Orange Liqueur oz. Demerara Syrup 1 oz.
Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. honey ginger syrup Preparation Shake and strain into shot glass. mango leaf demerara simplesyrup* 3/4 oz. Mango SimpleSyrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
Strain and sweeten with simplesyrup to taste. Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Stir 5-6 times.
Cold Foam Ingredients 1 cup coconut cream ¼ cup toasted sesame simplesyrup Preparation 1 cup coconut cream, ¼ cup toasted sesame simplesyrup, chilled and hand whipped or dispensed from whipping siphon. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. Shake the bottle every 6-8 hours. espresso ½ oz.
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. SimpleSyrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Liqueur , Mezcal There Will Be Blood (Orange) Ingredients 1.5 Ancho Reyes Chile Liqueur 3/4 oz.
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. lime simplesyrup 1/4 oz. sotol 3/4 oz. sotol 1 oz.
Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. Strain the rice from the liqueur and store the infusion in an airtight bottle. Enter Now !
Fine strain and bottle. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. SimpleSyrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker.
Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. lychee liqueur 1 oz. black tea syrup 1/4 oz.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.
The XR bottle retails for $110 to note, and their classic reposado at $65, silver at $45 and Extra Anejo for $135. SimpleSyrup ½ oz. They are available via online liquor delivery apps in almost every state as well. Tequila Espresso Martini XR Ingredients 2 oz. El Cristiano XR Extra Reposado 1 oz.
A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.
Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.
Liqueur , Sparkling Wine , Vermouth , White Wine The Italicus Spritz Ingredients 1 part ITALICUS ROSOLIO DI BERGAMOTTO 2 parts Prosecco 3 green olives to garnish Build in a wine glass over ice Preparation Simply combine one-part Italicus with two parts Prosecco or Champagne over ice. A mom who loves something strong but refreshing?
In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.
Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
Today, the Espresso Martini is one of the most ordered cocktails in the world, and every day, a new canned or bottled version hits the market. The type of vodka base, the coffee liqueur, and the sweetener will all make a difference in the resulting flavor. A liqueur that is too viscous disrupts the balance. We have no idea.
Berry simplesyrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simplesyrup? Also try my fun and super quick Fresh Raspberry SimpleSyrup Recipe !
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. You are forced to work the rest of your cocktail template around that,” he says.
Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice. Layer in bourbon, Aperol, juice and syrup.
Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Lychee liqueur ½ oz. Alizé Bleu Passion vodka liqueur 1 oz.
No matter which bottle you reach for, the qualities of Camarena Tequila go hand-in-hand with the dynamic cuisine of Mexico. Pour in Camarena Silver, followed by the orange-flavored liqueur, lime, agave or simplesyrup, and cucumber juice. Fill a cocktail shaker halfway with ice. Fill a cocktail shaker halfway with ice.
Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. A bottle opener and corkscrew are non-negotiable. Simplesyrup is a must-have. Flavored syrups and liqueurs add creativity. SimpleSyrup: Equal parts sugar and water, heated until dissolved.
Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles.
If you’re lucky enough to snag a precious bottle of Chartreuse right now, you probably know just what a feat that is. The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. Green Chartreuse is appropriately named after its light green color.
Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar.
Here are a few simple serves you can make at home to start your journey with Asian cocktails: Lychee Martini A deliciously fruity and delicate martini which is a big crowd-pleaser. Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients.
Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. George spiced pear liqueur 12 oz.
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. -RT RT Old Fashioned 2 oz.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?
But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. The refreshing cocktail, made with gin , lemon juice, simplesyrup, and Champagne, is also easy to make.
In the fall of 2021, when Patrón decided to discontinue XO Cafe, the tequila-based coffee liqueur the brand first launched in 1992, it seemed like a smart idea. percent, while coffee liqueur sales were flatlining. The Bacardi-owned brand surely figured: Why waste such a popular spirit in an unpopular liqueur?
Let’s say it’s Friday night and your bar cart is stocked with spirits and liqueurs, but you’re out of cocktail cherries. The Last Word’s mixture of gin, green Chartreuse, Maraschino liqueur, and fresh lime juice is delightfully aromatic despite the lack of garnish, so go ahead and try it at home — if you can find green Chartreuse , that is.
We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?
Like most of Ward’s creations, it’s deceptively simple — an easy-to-make mix of high quality Irish whiskey , St. Germain elderflower liqueur, and orange bitters, laced a rinse of boisterous Scotch. Germain elderflower liqueur, which was quite new when Ward created the drink, as the sweetener.
Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Stir until chilled.
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