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Happy National Liqueur Day! We are celebrating with an Introduction to the Origins of French Liqueurs and some notable “Heavenly” Brands Noces Royales, Arvani, Jules Theuriet, and Jahiot. French liqueurs have a rich and complex history that reflect the nation’s cultural heritage and artisanal skills.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Mozart Chocolate Liqueur oz.
Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz. Pisa Nut Liqueur 8 dashes Woodford Reserve Chocolate Bitters 1 Orange Peel Preparation In a rocks glass, express the orange peel and place pith side up. Cover the pith with the bitters and muddle well. Rittenhouse Rye 1/4 oz.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.
carrot juice Preparation Slice ginger and muddle in a shaker add carrot juice, lime juice and Mango Shotta shake with ice. Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Double strain to remove all seeds and stems and bottle up! Double strain and bottle!
Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Simple Syrup 4 Mint Leaves 3 Cantaloupe Cubes Preparation In a shaker tin, muddle cantaloupe cubes with the liquid ingredients. Liqueur , Mezcal There Will Be Blood (Orange) Ingredients 1.5 Ancho Reyes Chile Liqueur 3/4 oz. Garnish and enjoy.
A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.
Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.
Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.
In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.
Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.
Date-Infused Mezcal Recipe Ingredients One pint of pitted dates One bottle of mezcal Directions Add dates to mezcal in a sealable bottle, and let rest overnight (roughly 12 hours). Strain out solids through a fine mesh strainer into a bowl or bottle. Put the mixture in a blender and blend until dates are finely chopped.
Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil.
Start by crushing mint leaves in a glass, then splash in elderflower liqueur over ice. Ingredients: 2 ounces La Marca Prosecco 1 ½ ounces elderflower liqueur 2 ounces soda water 8-10 mint leaves Garnish: Lime wedge and mint Directions: Muddle 8-10 mint leaves. Fill the glass with ice, then add elderflower liqueur.
Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. cocktails 1 bottle Laird’s 7 ½ Year apple brandy 1 bottle St. George spiced pear liqueur 12 oz.
Ready for more bottled cocktails? The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. It tastes the part — sans the muddled fruit — and it’s not overly sweet. I mean, real cocktails, ready to drink?
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Refrigerate for 2 hours.
Beloved far and wide for its top-secret medley of botanicals, the liqueur made headlines in early 2023 when it was announced that the monks would no longer be producing enough Chartreuse to fulfill demand. Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles.
Made with fresh lime juice, tequila, and orange-flavored liqueur, the classic Margarita gives you the perfect palette, ripe for experimentation. If guests are mixing up their own drinks, you’ll want to pour the juices into bottles or carafes and keep them chilled in an ice bucket so they stay fresh and ready for mixing. First prize?
Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar.
It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. Garnish with a single rose petal, its elegance adding a touch of romance.
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add soda and gently stir once more.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simple syrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?
A bit of muddled lime. You can incorporate fruit modifiers into your drink any number of ways, from adding fruit liqueur to the mix to swapping out the lime for fresh or frozen fruit. But Something & Tonic — where “Something” is pretty much any decent bottle of liquor — tends to work quite well too.
This bottle is perfect for making caipirinha since it is produced from the highest quality of sugarcane. Every bottle is made from freshly cut sugarcane! They use the sugarcane within 24 hours of harvesting and distils the bottles 12 times. Plus, they age it in English Oak for at least three years before bottling and selling it!
So instead of them shelling out bucks on dehydrated garnishes, they can put that money towards that rare to find liqueur. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle.
Here, I’ve combined a muddle of mint and strawberry with whiskey and sparkling wine, but this works equally well with vodka or gin for non-whiskey drinkers. You can choose a chocolate liqueur like creme de cacao, but it will increase the proof or alcohol content of the drink. Chop them a bit to make them easier to muddle in the glass.
Jar or bottle to store the syrup in: I typically use mason jars or these cute vintage-style glass bottles for my syrups. How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess.
Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. Top with soda water and enjoy. You can easily scale this recipe up and serve it by the pitcher.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. oz Herbal Liqueur 2 Dashes Mole Bitters Garnish: Orange Peel Glassware: Coupe Preparation: In a shaker, combine ingredients and strain into coupe glass. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. oz Sweet French Vermouth 0.25
You might think that an Italian bittersweet liqueur like Campari would be an odd fit for the base ingredient of a sour. But this sort of bittersweet, intensely flavored liqueur works surprisingly well in the sour format, giving it depth and herbal-spiced complexity while keeping the familiar sweet and sour elements. . Do not let boil.
Who even had a bottle? I made my first Blood and Sand around 2016 or so, and even then, well into the cocktail boom, it was somewhat difficult to find a bottle of Cherry Heering. The sweet elements end up muddled and mushed together. And then there was the Cherry Heering: Sweet — so sweet! — syrupy Cherry Heering.
It also allows creating homemade cordials and liqueurs at controlled temperature and in lesser time. Aashi suggests that using liquid nitrogen is yet another strategy to make the cocktail interesting by freezing the ingredients before muddling or mixing. This intensifies the flavours and creates unique textures.
Opting for a spirit that embraces open-air fermentation and bottling onsite to ensure consistency and field-to-bottle quality, is a good place to start. 1.5oz Azuñia Blanco Organic Tequila 1oz Dr. McGillicuddys Coffee Liqueur 1oz Organic Dark Roast Cold Brew.5oz Photo by Analuisa Gamboa. Buy organic. oz Azuñia Blanco.75
Stock up on mixers and liqueurs, such as triple sec and Cointreau, along with agave syrup and simple syrup for sweetness. Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. The winner can receive a fun prize, like a cocktail shaker set or a bottle of premium tequila.
For any well-stocked bar, orange liqueur is vital — especially for shaking up Margaritas. Aside from the beloved Mexican cocktail, the liqueur also makes appearances in classics like the Sidecar , Cosmopolitan , and the ever-boozy Long Island Iced Tea. Triple sec is a drier style of orange liqueur that hails from France.
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. As a bartender, it can be somewhat time-consuming to prepare, as it requires grabbing a number of different bottles and the sugar rim can be challenging. The Moscow Mule.
See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. While certainly boozy, the zesty Penicillin will wake up your guests.
Their story began with a stroke of luck: One of the founders, Aurelio López, discovered a horseshoe in the agave fields, a symbol that now adorns every bottle, representing good fortune for all who enjoy it. Founded in 1870 in Amatitán, Jalisco, Casa Herradura has been crafting some of the world’s most revered tequilas for over 150 years.
North Carolina based Blue Shark Vodka is rooted in family and sustainability with a mission to deliver the worlds smoothest vodka in a visually striking bottle while shining a light on blue shark conservation. The handcrafted bottle stands out for its award-winning design and handmade sharks that make them a collectors item.
Additional Notes Homemade ingredient: In a No2 Bottle, combine Boiled pineapple skin Juice, along with Cinnamon Cranberry and Hibiscus Syrup and closed bottle and shake.Gentle Spray Foam over Rum cocktail with base Spirit (TEN TO ONE) and Garnish with Orchid white flower.Serve Chilled. Muddle those ingredients. Anyway, cheers!
While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained. The Smash muddles fresh lemon wedges to release both their juices and their oils. I make a quick simple syrup and then add The Ginger People's bottled ginger juice. Learn more about the classic Whiskey Smash.
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