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Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit.
Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. Abby Kermode, leadbartender, Campfire , Calabasas, Calif.
Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I would have to say squeeze bottles since we work a lot with oils, powders, and small amounts of liquid. Michael White, leadbartender, The Emerald Hour , Mountain View, Calif.
Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, leadbartender for Bar Podmore in Honolulu. “It Strain and bottle for use; keeps refrigerated up to 2 weeks. Let steep for 30 minutes, then strain and bottle for use. coconut water 1/4 oz.
Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Strain and bottle for use. But similarities don’t imply sameness, and the flavorful differences between vermouth and Americano mean curious drinkers have more options from which to choose. 1 1/2 oz.
Bringing this concept to life on screen, each episode will pair industry-leadingbartenders with host Carina Soto Velasquez, to explore the marriage of unlikely elements and how these unexpected fusions can create something special.
Kevin Nguyen, bar lead, Camlia , Los Angeles “For a Hot Toddy, you want something inexpensive but that will also shine through even when heat, acid, and honey are added. Wild Turkey uses heavily charred barrels for aging their bourbons and bottles their flagship bourbon at a punchy 101 proof. Lets go with Wild Turkey 101.
Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leadingbartenders across the globe.
Thanks to young distilleries making their debuts to fresh and innovative expressions from legendary brands, each trip to the neighborhood bottle shop carries the potential to deliver a new delight. Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan.
Besides its fantastic taste, 10 percent of the proceeds from every bottle sold go to local LGBTQ+ organizations, making it a drink that supports and celebrates the community. Distilled in Bloomington, Ind., it features a smooth, lightly fruity character with a full-rich body and a bright floral finish.
Small drams can be bought at a fraction of the price of full bottles, meaning that whisky drinkers have the opportunity to try otherwise out-of-reach whiskies. World Dram Day aims to encourage whisky connoisseurs and beginners to seek out drams of rare whiskies to sample. World Dram Day Event In Soho Dram Bar in Soho is hosting the event.
Sometimes, choosing to spend a modest amount on a more affordable bottle after years of passing it by can lead to finding a brand-new favorite. Bartenders are familiar with this concept. s Cyrus Noble bourbon is [made from] a traditional mash bill, aged five to six years, and bottled at 45 percent ABV.
Where it begins can be crucial, as picking the wrong bottle as an entry point can turn someone off to the spirit and its subgenres for a long time — if not permanently. There are plenty of bottles on the market that can help beginners launch their whiskey odyssey. Good news: You will never find ‘the one.’)
When producers deem them ready, they remove the bourbon from the barrel and bottle it without dilution, preserving the intensity of the whiskey. We asked 12 bartenders to recommend their favorite underrated barrel-proof bourbons, to help you cut through the noise and find out which bottles are worth the hunt.
Matt Resler, bartender, Bar Goto , NYC “One of our go-to bottles of Cognac recently has been Cognac Frapin 1270. ” —Liz Kelley, leadbartender, Cure , New Orleans “I’d never been a fan of Cognac until one of my trusted liquor reps insisted I try Cognac Frapin 1270. Pierre Ferrand 1840 Cognac.
Mellow Corn is abundantly available across the country for damn near $12 a bottle. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. Another showed how they drape their bottle in a velvet cloth reserved for a far pricier American whiskey.
Chances are, a good amount of beverage professionals have one of these bottles at home.” Not to mention it sells for less than $22 a bottle. Travis Gauvin, bartender, Sur Lie , Portland, Maine “I think Slane is underrated, perhaps in large part because some brands have an outsized influence or cultural representation in the category.
Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.
And looking at a spirits list or bottle-shop shelf full of the smoky whisky , some may feel like they need a degree to decipher the selection. ” —Luis Tovar Zarate, lead mixologist, Estancia La Jolla Hotel & Spa , La Jolla, Calif. Carlos Suarez, leadbartender, Harvest at The Ranch , Laguna Beach, Calif.
In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. Grace Tomczak, leadbartender, MAKfam , Denver “ Square One ’s lineup of rye vodkas.
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. I think it’s a little multifaceted.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. bottle Hampton Water Rosé 3 cups Watermelon juice ¼ cup Lemon juice ½ cup Simple syrup Instructions Add all ingredients to a pitcher and stir. Add all ingredients and ice to a shaker tin.
Even at independent bottle shops, you’re likely to see bottles in the 10- to 25-year range soaring into the triple-digits locked inside glass cabinets. You’ll encounter plenty of delicious, cost-effective bottles from well-respected makers that land comfortably in the 10- to 12-year pocket. But don’t worry — we have you covered.
Thankfully, it’s truly a great time to be a bourbon drinker, and the selection at your local bottle shop likely reflects this growing demand. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.
But sometimes, all it takes is seeing a specific bottle sitting on a shelf to let you know if a place is legit. It doesn’t matter if this bottle is in the well or if it’s a bit dusty and tucked in the corner of the top shelf — it’s there, and it sets off a IYKYK-type signal that says the bartenders behind the stick know what’s up.
Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. Patrick Gibson, bartender, Jack Rose Dining Saloon , Washington, D.C. It’s kind of my platonic ideal of a bourbon.
It’s tough when a bar is hinging their cocktails on the nuances of juices and the prepping of raw materials,” explains Ash Miyazaki, leadbartender at The Let’s Go! Daily bar prep can take hours, even if you’re using equipment like taplines or a centrifuge to cut down on the time it takes to batch, bottle, or keg drinks.
There are thousands of terrific bottles from around the world to try, and each has its own defining properties. Yet even as they find and fall in love with new brands, there’s usually one bottle that they can’t help but go back to time and again. The best go-to gins, according to bartenders Nikka Coffey Japanese Gin Plymouth Gin J.
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Anselm , Washington, D.C.
However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. Thankfully, 25 bartenders from around the world have come to the rescue. This Scotch tends to complement fruit and spice, as found in a Churchill, Mamie Taylor, or Blood and Sand.
Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.
Recently, at my go-to neighborhood restaurant, République , leadbartender Thomas Eslinger showed me his newly acquired bottle of Settemmezzo. Not only for watching them make cocktails but for checking out the spirits they’re experimenting with.
At this point, I decided to get some new experience and worked at Beast and Bottle as the leadbartender. It gave me a profound appreciation of attention to detail and pride in craft. I worked my way through that program over four years. From there, I left to open a neighborhood concept called Northside Eatery + Market.
Leadbartender Curtis Jantos recipe is thrown repeatedly between mixing tins to chill and aerate the cocktail, which he feels develops the herbaceous and citrus notes of the drink. Boil until the salt dissolves, then cool and strain into a bottle. It goes to show that whats old can become new again (and again).
Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. Bar professionals ask this same question whenever a brand rep swings by their space and introduces them to a bevy of new bottles to populate their back bar. Louis New Riff Single Barrel.
Its not just because theyre surrounded by whiskey bottles every time they step behind the stick. As such, their words hold weight, whether theyre selecting a specific bottle or a style within the broader whiskey category. Mickey Stevenson, leadbartender, Four Walls , Nashville The Glenlivet 12-Year Single Malt.
Each year, a fraction of wine is drained and bottled from the bottom barrel. His final collaboration, with boutique field-to-glass distillery Hillrock Estate in New Yorks Hudson Valley , continues to bottle marvelously unique solera whiskeys as living tribute to his legacy. Beam Distilling Co.
And we also serve my personal favorite, and the secret best deal on the menu, which is the Fiat a shot of Jameson served with a bottle of Moretti Italian lager as a backer. It’s only $8, which is, shhhh, cheaper than we charge for both a shot of Jameson or a bottle of Moretti on their own.
He is currently a semi-retired bartender, puppet show host, and, most importantly, a stay-at-home dad. Today, Kellie Thorne is the Global Headquarters Bar and Mixology Lead for Suntory Global Spirits in NYC. But 16 years ago, she was a leadbartender in Georgia. I can still hold a bottle in my hand.
Pair the book with a bottle of bubbly, and your last-minute effort will have a lasting effect. In between signature recipes and interviews with the city’s leadingbartenders, this book provides a detailed rundown of the city’s best sips and views. Just add a bottle of funky rum and ceramic Tiki mugs to get the party started.
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