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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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GRAND MARNIER PARTNERS WITH LEADING BARTENDERS TO CREATE ‘THE GRAND ENCOUNTER: BEHIND THE BAR’

Bar Magazine

Grand Marnier , the Grand Encounter between cognac and bitter orange liqueur, announces its latest video series, The Grand Encounter: Behind the Bar, created in collaboration with leading bartenders across the globe.

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We Asked 16 Bartenders: What’s the Most Underrated Cheap Bourbon?

VinePair

Low-cost, high-quality bourbons get plenty of love from enthusiasts and the bartending community alike. It’s a subcategory stuffed with tried-and-true labels and buzzy emerging brands, but there are some splendid bottles that fly under the radar — and this collection of underrated gems is thrilling to explore on its own merit.

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We Asked 8 Bartenders: What’s the Most Overrated Bourbon? (2025)

VinePair

Its the risk enthusiasts take when they open a critically acclaimed or tater-approved bottle for the first time. That initial encounter with the juice may leave them cold or indifferent, leaving them to wonder why the bottle garnered so much hype. Abby Kermode, lead bartender, Campfire , Calabasas, Calif.

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We Asked 12 Bartenders: What’s the Most Underrated Bar Tool?

VinePair

Whether youre a home bartender or a professional, youre bound to find some wisdom in these recommendations. Ash Miyasaki, bartender, The Let’s Go! I would have to say squeeze bottles since we work a lot with oils, powders, and small amounts of liquid. Michael White, lead bartender, The Emerald Hour , Mountain View, Calif.

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Elements: Pandan Cocktails

Imbibe Magazine

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It Strain and bottle for use; keeps refrigerated up to 2 weeks. Let steep for 30 minutes, then strain and bottle for use. coconut water 1/4 oz.

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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. Strain and bottle for use. But similarities don’t imply sameness, and the flavorful differences between vermouth and Americano mean curious drinkers have more options from which to choose. 1 1/2 oz.

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