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9 Holiday Party Tips to Drive Restaurant Profit

SevenRooms

From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.

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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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8 Things You Should Know About Willett Distillery

VinePair

But when the barrels ran dry, the company began buying bourbon from other Kentucky producers and continued on as an independent bottling company. Some of those brands bottled by Willett include Rowan’s Creek, Noah’s Mill, and Johnny Drum. 2008 saw the launch of three Willett-brand whiskeys, though none were produced in-house.

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Why Younger Consumers Aren’t Drinking Wine

Cheers

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. Alternative packaging — wines in cans or boxes, or any packaging that promotes small-consumption or on-the-go drinking — will increase wine’s appeal.

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Tips For Bar Managers: How To Get Hours Back In Your Day

Bevspot

Rolling out of bed early the next morning to start counting bottles. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel. Crunching numbers, sorting papers, and placing orders across multiple distributors. What if there was? Operations.

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Tips For Bar Managers: How To Get Hours Back In Your Day

Bevspot

Rolling out of bed early the next morning to start counting bottles. Bevspot’s tools allow users to gain back valuable time typically spent on counting bottles and inputting numbers into Excel. Crunching numbers, sorting papers, and placing orders across multiple distributors. What if there was?

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Aging Gracefully – The Art of the Añejo

Taste Tequila

But the first marketed añejo didn’t arrive until 1917 with Jose Cuervo’s “Supremo Tequila Añejo” called Cuatro Letras, promoted in its time as “a fine substitute for the better Cognacs,” according to Genoways. By putting a “Lot” number on each bottle, Fortaleza acknowledges that each batch is unique.

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