Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?
VinePair
SEPTEMBER 16, 2024
As the CEO of Sixty Vines , a Dallas-based, multi-city upscale casual restaurant and wine bar concept that offers 60 wines on tap in each location, he admittedly has more than a little motivation to be a cheerleader for wine in kegs. Kegging cuts out costs like glass, corks, labels, foils, packaging, and bottling logistics,” Carcara says.
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