A Bar Above

MARCH 1, 2024

“Par” is how much of any given item you expect to use during a set amount of time, or your average inventory usage of each product. Photo by Adam Wilson via www.unsplash.com For example, if you work on a busy Friday night and you know that you’re likely to go through 4 bottles of Ketel One, then your par for Ketel One would be 4.

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Bevspot

JULY 10, 2015

Calculating Inventory Usage Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. bottles at the main bar, then total starting inventory is 6.3

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Bevspot

JULY 10, 2015

Successful bar managers will tell you that efficient inventory management is the key to maintaining a profitable bar. To do this, you must understand inventory usage, or how much product a business has used over a time period. How to Calculate Inventory Usage. See also: Bar Inventory and Usage for Beginners ]. [See

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Imbibe Magazine

FEBRUARY 7, 2024

Before opening MaMou , a modern brasserie in New Orleans’ French Quarter this year, she worked at Restaurant R’evolution in New Orleans and Charlie Trotter’s in Chicago, and brings decades of experience to the 100-bottle wine list. “I

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Bar Patrol

SEPTEMBER 15, 2022

Yes, we are all aware that taking your restaurants liquor inventory can be a headache and time consuming. The post Bar Inventory – How To Count Open Liquor Bottles appeared first on Bar Patrol.

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Bevspot

JULY 27, 2015

Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business. SEE HOW BEVSPOT CAN HELP YOUR BAR.

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Bevspot

JULY 27, 2015

Sitting Inventory Sitting bar inventory can often be overlooked as profitable products that are waiting to be sold. While the ultimate hope for all sitting inventory is that it will (at some point) convert to sales—the simple fact is that until it does, it represents critical components in your business.

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Good Spirits News

FEBRUARY 21, 2025

Each spring, this annual, highly limited release features some of the distillerys oldest inventory of aging Whiskey, continuing the standard of excellence Heaven Hill has practiced since 1935. This 2025 edition features Heaven Hills Wheat Whiskey mash bill, comprised of 51% Wheat, 37% Corn, 12% Malted Barley and is bottled at 100 proof.

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Bar-i

MARCH 31, 2023

Watch this 90 second video to see how Bar-i is the World's Fastest and Most Accurate Bar Inventory System. We combine shelf-to-software mapping and a wireless Bluetooth scale to allow users to weigh their liquor inventory at a rate of one bottle per two seconds, halve the time they spend counting and increase bar profits by 30%.

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Bar Cop

SEPTEMBER 9, 2019

Why shrinkage and pour costs effect bar inventory. Managing your bar inventory can be complicated, so let's make it a little easier. To be successful you need to stop bartender theft and inventory control software is one of the best tools you can put into place to help accomplish this.

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The Whiskey Wash

APRIL 30, 2024

A once-a-year offering that comes out each spring, it is always a highly limited release that focuses on some of the distillery’s oldest inventory of aging whiskey. What’s in the bottle With that in mind, the latest release for the Collection is an 18-year-old Kentucky Straight Bourbon.

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The Whiskey Wash

AUGUST 2, 2024

The brand is owned by Chivas Brothers , for whom Sandy Hyslop serves as Director of Blending and Inventory. Other famed whiskies from the brand include the 62 Gun Salute, the 38 Year Old Stone of Destiny, and the limited edition Polo Collection bottles. Check out Sandy’s article here.

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Cheers

DECEMBER 17, 2024

Rare mezcals, sotols, raicilla, tequila and bacanora have gained popularity, so inventory ebbs and flows. ” Mexican wines, seasonal flavors Beyond cocktails, Xiquitas bar program sheds light on Mexicos historical wine-growing regions with an extensive list of high-end Mexican wines by the glass and bottle. .”

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The Whiskey Wash

DECEMBER 12, 2024

In response, CEO David Bratcher outlined plans to lower net ageing whiskey inventory, scale back production, and focus on its branded spirits arm, which includes well-known names like Lux Row Distillers, Limestone Branch, and Penelope Bourbon. A Crowded Marketplace and Slowing Demand Public reaction to the announcement has been telling.

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Bar Cop

SEPTEMBER 9, 2019

How restaurant inventory control software works. Learn the basics of inventory management options for your restaurant. In short, inventory control for restaurants is the management of your stock inventory to deter employee theft and to maintain proper stock levels. So if a bartender pockets the cash on a $4.00

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Bar Cop

SEPTEMBER 9, 2019

5 simple steps to smarter bar inventory control. Managing your bar inventory can be complicated, so let's make it easier. To properly track, control, and overall manage your liquor, wine, and beer inventory, it takes a little time and 5 simple steps that any establishment can implement. Let's repeat this. Let's repeat this.

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VinePair

SEPTEMBER 16, 2024

Kegged wine is far more ecologically sound than clanking through thousands of carbon-intensive glass bottles for BTG programs. Anyone who has suffered through a lunch, happy hour, or dinner rush on the floor or behind the rail has picked up more than a dash of PTSD from panicked restock runs to the cellar or a broken bottle in the ice well.

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Bar Cop

SEPTEMBER 6, 2019

How to weigh the liquor inventory in your bar. Weigh your liquor, wine, and draft beer for better inventory management. There comes a time in every man or woman's life, when you have to choose to weigh or not to weigh your bar inventory. I'm not going to try and hard sell you on weighing your liquor bottles and kegs.

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Bar Cop

SEPTEMBER 9, 2019

Calculate beverage costs for bar inventory control. Controlling costs and managing your inventory the right way raises potential profits. It is critical that the elements of the beverage cost calculation (sales, inventories and purchases) are representative of this time period.

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Bar Cop

SEPTEMBER 9, 2019

Using a spreadsheet for your bar inventory. Spreadsheets are the "Old Faithful" of better bar inventory management. I love the Internet and think it has propelled us leaps and bounds in the way we communicate, but when I think of managing bar inventory. Bar inventory spreadsheets work. I'll stick to using spreadsheets.

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Good Spirits News

SEPTEMBER 13, 2024

The spirit is blended and bottled by Distiller Thomas Soltau and the team at the Sugarfield Distillery in Gonzales, Louisiana. Hardhide Chilton County Peach Whiskey is now available for purchase at select retailers throughout Louisiana, Mississippi and Kentucky with other states coming on as additional inventory becomes available.

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The Whiskey Wash

OCTOBER 23, 2024

Featuring bottlings from rare and closed distilleries, this limited-edition series offered enthusiasts a taste of Scotland’s whisky heritage, showcasing the diversity and complexity of single malts. In 1995, the first batch of bottlings for the Rare Malts Selection were released, originally selling for only £37. ABV version.

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VinePair

FEBRUARY 1, 2024

Released each Spring, the Heritage Collection focuses on the distillery’s traditional mash bills and oldest inventory. According to Heaven Hill , the 2024 bottling comes from 133 barrels laid down in December 2005. Previous national releases have included a 17 year-old Kentucky bourbon (2022) and a 20 year-old corn whiskey (2023).

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The Whiskey Wash

JUNE 30, 2024

In October 2013, more than 200 bottles of the rare Pappy Van Winkle bourbon were reported missing from the Buffalo Trace Distillery in Kentucky. After Pappy Van Winkle’s Family Reserve 20 Year Old bottling scored a then-unheard-of 99 points at the World Spirits Championships 1998, the brand’s legendary reputation has continued to grow.

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The Whiskey Wash

FEBRUARY 2, 2024

However, there’s still some of the old stuff left around, and now and again, it appears in rarer bottlings. Teeling Whiskey Very Rare Cask 33-Year Pineau des Charentes Finish, priced at $3,699, is bottled at 49.7% Only 316 bottles of it were released last year. ABV, priced at $3,699, and released in 316 bottles.

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The Whiskey Wash

SEPTEMBER 2, 2024

This practice is something that has become typical of The Macallan – releasing an ultra-luxury, exclusive bottling with an astronomical price tag, along with a cheaper and more accessible version so that everyone can have a piece of The Macallan. It will also be available via The Macallan Society Ballot in the UK and Europe.

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VinePair

DECEMBER 7, 2023

Chelsea Wine Storage is under investigation by the New York State Liquor Authority after its customers reported a large number of bottles stored by the brand as missing, the New York Post reported Thursday. With no response, I am afraid my wines in storage are gone for good,” a Chelsea Wine Storage customer posted on Yelp on Oct.

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The Whiskey Wash

MAY 6, 2024

This week’s new releases include a Mizunara finish from Barrel Craft Spirits, Basil Hayden brings back its popular Subtle Smoke expression, and George Dickel releases a 12 Year Old Bottled-In-Bond expression. Click here to find a bottle near you. The Mizunara cask finish was bottled at 115.2 proof (cask strength).

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VinePair

AUGUST 9, 2024

Thanks to that edge, it’s not a bottle that one tends to run through quickly, but it remains a staple for many bartenders and home mixologists who enjoy whipping up tropical cocktails. But then I realized, oh, man, it’s really tough to find a bottle. cocktail bar Test Pilot , of the expression.

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The Whiskey Wash

JANUARY 4, 2024

” In trying to blend such a complex whiskey, nine- and eight-year-old “wood heat” barrels from Blue Run’s more than 5,000-barrel inventory were brought together with the base six-year-old Kentucky whiskey to help balance things out. is priced at a rather staggering $179.99 for a 750ml. .” for a 750ml.

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Bevspot

JULY 27, 2015

We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. One useful way to utilize an inventory usage report is to set pars. By setting pars, you can immediately tell when inventory levels for a certain item need to be reordered. Easy enough, right?

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Bevspot

JULY 27, 2015

We recently covered how efficient inventory management starts with a simple, yet critical calculation: an inventory usage report. One useful way to utilize an inventory usage report is to set pars. By setting pars, you can immediately tell when inventory levels for a certain item need to be reordered. Easy enough, right?

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Inventory IPA Bar Bottling 52

The Whiskey Wash

DECEMBER 20, 2023

Now on its sixth edition, King of Kentucky each year focuses on the super premium bourbon market, drawing from a single barrel inventory. ” This 16 year old Kentucky bourbon, bottled at 125.8 proof, had a limited release in October of approximately 3,800 bottles, each priced at $299.99. Not much in legs with this one.

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The Whiskey Wash

FEBRUARY 15, 2024

Key for me will be to have a premium whiskey for everyone, so expect a broad portfolio across multiple price points, from your daily sipper to the bottle you pull out for special occasions.” In this capacity, she will select and blend whiskeys from the company’s inventory for release. The All Nations brand.

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Bar-i

JUNE 13, 2023

R365 is integrated with Bar-i which allows you to increase the accuracy of your beverage inventory by looking up items using their existing barcodes and weighing open items using Bluetooth scales at a cost of $40/ month. Please note these instructions are suitable for users whose beverage inventory items are already setup in the R365 system.

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The Whiskey Wash

OCTOBER 10, 2024

The wonderful thing about the collection is that the stocks reflect the nature of the whisky industry throughout this period and beyond, as well as the individual personalities of the family that built and curated the inventory over time. Never have we bottled a whisky that has lost so much of itself through its time in cask.

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VinePair

MAY 28, 2024

Market data paint a grim picture of declining overall consumption , a less interested consumer, excess grape inventories, and a growing “ wine lake.” Premiumization, which offset declines in sales volumes in recent years as consumers purchased fewer but more expensive bottles, can no longer carry the industry.

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