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Cardamom-Infused Old Fashioned

Chilled Magazine

” Fierce & Kind Spirits Whiskey Cardamom-infused Old Fashioned Ingredients 2 oz Fierce & Kind Straight Bourbon 3/4 oz Cardamom Syrup 3 dashes Angostura bitters Flamed orange twist (for garnish) Preparation Make the Cardamom syrup: Toast 7 cardamom pods in a small pot until fragrant.

Infusions 252
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Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

Copyright A Bar Above Raise Your Spirits with the Creating Alcohol Infusions Workshop Want to transform the flavor profile of actual base spirits ? One of the easiest ways to to do this is to infuse the base spirit itself. So, are you ready to play with sweet, savory, and aromatic notes to completely elevate your mixology game?

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4 Modern Old-Fashioned Recipes You Need To Try

Chilled Magazine

Served as early as 1806, the Old-Fashioned was an evolution of the Whiskey Cocktail, and the ingredients were simple: whiskey, sugar, bitters and water. Photo by Old Line Spirits Whiskey Campfire Old Fashioned by Old Line Spirits Ingredients 2 oz. Cask Strength Old Line Whiskey 1/4 oz. Garnish with freshly grated nutmeg.

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The Best Flavored Whiskey According To The ADI International Spirits Competition 2024

The Whiskey Wash

Flavored whiskey is a rapidly growing category. As whiskey producers gear themselves towards a younger market, hoping to appeal to Gen-Z drinkers, we have seen all sorts of flavors hit the market, from birthday cake to s’mores , there is a flavored whiskey to appeal to all tastes. Bottled at 37.5%

Whiskey 88
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Whiskey Review: Garrison Brothers Lady Bird Bourbon (2024)

The Whiskey Wash

We review Garrison Brothers Lady Bird Bourbon (2024), first aged four years in New American oak, followed by a Texas honey infusion and then finishing three more years in ex-Cognac casks. image via Garrison Brothers) Editor’s Note: We received a review sample of this whiskey from the brand.

Whiskey 101
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Review: Old Potrero Hotaling’s Bottled in Bond Rye 16 Years Old

Drinkhacker

producer of crafted copper pot-distilled whiskey after Prohibition.” The San Francisco-based operation churns out pot-distilled rye whiskey from 100% malted grain, which is then aged in once-used American oak barrels. For those who can find a bottle, fans of American craft whiskey will find a lot to dig their teeth into here.

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Whiskey Review: Devils River Agave Bourbon

The Whiskey Wash

We review Devils River Agave Bourbon, a result of combining the distillery’s base bourbon whiskey with a touch of organic, unfiltered Blue Agave nectar from Jalisco, Mexico. image via Devils River) Editor’s Note: We received a review sample of this whiskey from the brand. Devils River Agave Bourbon costs $31.99

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