Remove Bottling Remove Infusions Remove Speed Rack
article thumbnail

Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I. This party is all about community and camaraderie!

article thumbnail

Now Live: Tales of The Cocktail® 2024 Conference Agenda and Tickets

Tales of the Cocktail

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. Futures Lab The Future of A.I. This party is all about community and camaraderie!

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

55 of the Best Thanksgiving Cocktails

VinePair

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. See Recipe Cranberry Apple Hot Toddy Warm up by the fireplace with this festive take on a fall favorite.

article thumbnail

We Asked 21 Bartenders: What’s the Most Underrated Whiskey? (2025)

VinePair

Given there are so many options to consider, theres bound to be more than a few excellent bottles that fly under the radar. These bottles could be a new label with a tiny marketing budget, an underhyped special release, or even a longstanding product that doesnt get as much love as it should.

Bartender 111
article thumbnail

We Asked 17 Bartenders: What’s the Most Underrated Cocktail Ingredient?

VinePair

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartender 103