This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Learn to create and modify simplesyrups , from understanding the basics to crafting more complex syrups. Screenshot from the Syrups Workshop, copyright A Bar Above This course starts with an introduction to basic, store-bought syrups, progressing to crafting your own with more nuanced flavors.
Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.
From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. of water, 50 grams of chopped jalapeños, and 10 grams of chopped habaneros; let steep for 24 hours then strain, bottle, and refrigerate. green tea-infused blanco tequila 1/2 oz. lime simplesyrup 1/4 oz.
*Foraged Hickory Bark Syrup Ingredients 10 lbs Sugar in the Raw 5 lbs Water 1 quart Hickory Bark (broken into small pieces) Preparation Combine sugar and water and heat over medium until sugar is dissolved, stirring frequently. Let infuse for 12-24 hours, then strain out bark. Strain and sweeten with simplesyrup to taste.
Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.
SimpleSyrup oz. Popcorn and Peanut-infused, Brown Butter Fat Washed Edmonds Honor Bourbon* oz. Monin Salted Caramel Syrup 1 oz. Garnish withBruled Apple Fan and Popcorn *Popcorn and Peanut-infused Bourbon Ingredients 1 bottle of Edmonds Honor 4 oz. by DeQustay S Johnson - @mobilebaratl Ingredients 1 oz.
From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Raspberry SimpleSyrup oz.
mango leaf demerara simplesyrup* 3/4 oz. egg white Preparation In a shaker with ice, combine Mango Shotta, simplesyrup, orange juice, lime juice, and egg white. Mango SimpleSyrup** Preparation Rim half of a double old-fashioned glass with tajín and set aside. Double strain and bottle!
Liqueur , Tequila Carrotene Crusher by Cesar Perez Ingredients 1 ½ oz Mango Shotta ½ oz Dill / Bay leaf simplesyrup* 1 oz Wolfer Estate Verjus ½ oz Carrot-infusted Charanda Uruapan** 4 dashes Fee Brothers Fee Foam Preparation Shake all ingredients together with ice and strain into double rocks glass. Garnish with mint bouquet.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Fine strain and bottle. PX Sherry ½ oz. Strain in coupe and garnish with flamed marshmallow.
These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.
A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.
For balance, she includes fresh lemon and a black tea syrup, made by brewing the tea extra strong at a 4:1 ratio, then adding an equal amount of sugar. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) salted lychee syrup 3/4 oz. Blend well, then fine strain and bottle for use within one week.
Wondering how to master the art of making chai simplesyrup at home? This guide provides a simple approach to infusing the classic chai spices into a versatile syrup. With its rich blend of spices and sweet undertones, chai simplesyrup brings a warm, comforting twist to your favorite drinks.
Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. One syrup with many uses This syrup has become a staple in my home bar simply because it’s easy to make and very economical.
Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infusedsimplesyrup, which provides the build with both sweetness and heat.
It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. That's the feeling we aim to capture in a well-crafted spring cocktail.
There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. This version, served at NYC cocktail bar Milady’s, doubles down on apple with both Granny Smith-infused gin and vodka along with a dash of apple brandy.
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. -RT RT Old Fashioned 2 oz.
Copyright A Bar Above Cocktail Recipes with Whiskey Here are a few of our favorite delicious drinks with whiskey: Old Fashioned : One of the oldest known cocktails of modern day, the Old Fashioned consists of whiskey, bitters, and simplesyrup or a muddled sugar cube. Simple & delicious! Whiskey Sour : Feel adventurous?
Bourbon: Old Bardstown Bottled in Bond, Makers 46, Elijah Craig Small Batch, Woodford Reserve Bourbon, or your personal favorite, adding a smooth, rich foundation. Chai SimpleSyrup: The sweetener that packs a punch of spice. How to Make Chai SimpleSyrup Now, onto the secret sauce – chai simplesyrup.
Flavors in this Summer Gin Cocktail Raspberry Gin and Sorbet Cocktail The beauty of this cocktail is that variations you can make with different additions of infusedsimplesyrup and flavored sorbets. There are no crazy ingredients, and and it’s simple to make a beautiful garnish to drive interest in the cocktail.
Ingredients in a Whiskey Slushie For this whiskey slushie, you’ll need the following ingredients: Bourbon (or whiskey) that’s between 80 and 90 proof or 40-45% ABV Lemonade Simplesyrup Limoncello Many people make a bourbon slushie using tea instead of lemonade. Herb- or flower-infusedsyrups also make delicious variations.
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. You are forced to work the rest of your cocktail template around that,” he says.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. He’s left with a liquid that has the same sweetness as simplesyrup and exactly mirrors the acidity of lime juice.
This comprehensive guide will cover all things lemon and vodka, whether you want to make your own citrus-infused vodka, you want inspiration for that new bottle of Grey Goose Le Citron you just picked up, or you just love the bright and crisp flavor of lemon in your cocktails. Here’s my Ginger Syrup Recipe for Cocktails.
While the base recipe is essentially the modern vodka classic of the “Lemon Drop” my variant once again utilizes an infusedsimplesyrup and bitters to transform the basic sour into something a bit more complex. 10 Sage SimpleSyrup: Add 3-4 springs of sage to 1 cup (240-250mL) of water over a stove top.
How to Use this Guide For each of these cocktails below, I’ll go through a summer-themed syrup or infusion, a recipe for a single cocktail, and instructions for how to batch the cocktail for eight. For a full tutorial about simplesyrups and infusions, head here: All About SimpleSyrups.
The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. I combined the syrup with blanco tequila , Heirloom Pineapple Amaro, and lemon (along with some plain simplesyrup to cut the intensity) into a sort of ultra-flavorful Daisy analogue.
After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.
2 cups bourbon 4 to 5 cups fresh or high quality lemonade Garnish: fresh mint or lemon wheel Combine ingredients in a large pitcher or empty bottle, stir or shake well and refrigerate. Add lemon juice, simplesyrup and remaining 4 cups of very cold water to a pitcher and stir well to combine. Refrigerate. Garnish as above.
The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. Since Aviation’s early aughts founding, each bottle of gin has been produced in its West Coast hometown. The United Kingdom has a strong claim as the world’s gin capital.
HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters. Moreover, the mixture, when steeped for several weeks, allows the flavors and aromas of the ingredients to infuse into the alcohol.
Let’s start with a twist on a classic whiskey sour with peach syrup and lavender bitters – two essential flavors and aromas of summer. Here’s what makes this pop: Peach simplesyrup can be a brilliantly fragrant syrup to use in a cocktail. We also infuse the sweet vermouth with raw cacao nibs.
Ingredients 35ml Puerto De Indias Blackberry Gin 20ml Blackberry-infused Aperitivo Co Reus Vermouth 15ml Giffard Peche De Vigne Liqueur 2 dash Malic Acid Solution 2 dash Lactic Acid Solution Garnish with strained fruit leather made from the vermouth blackberries. Shake the apple juice, lime juice and orgeat syrup with cubed ice.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. oz SimpleSyrup Garnish: Three Coffee Beans Glassware: Coupe Glass Preparation: Add Seedlip Spice 94, cold brew concentrate, and sugar syrup to a shaker.
With maple syrup instead of traditional simplesyrup , it’s ripe for batching for Halloween parties and Thanksgiving gatherings. If not, use a premium tapped, Grade A maple syrup, because the maple syrup you choose for this cocktail matters. The base we build this fabulous drink on is, of course, a sour.
Made from 100 percent American grain, every bottle of White Claw ™ Vodka is distilled five times and filtered through activated carbon from charred coconut shells. Served in a highball glass with ice, lemon juice, and simplesyrup, the cocktail is topped off with soda water and a pour of blackberry liqueur for a juicy berry finish.
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. And at some point during the process, she usually asks me for a bottle of liquor. I wanted something simple and direct.
Initially conceived as a medicinal liquor, gin has its roots in the juniper-infused spirits produced by monks and alchemists across the continent. As these soldiers returned to England, they brought back with them a fondness for this juniper-infused spirit. Taste test: if possible, attend tastings or purchase sample-sized bottles.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content