Bottling Infusions Scotch Whiskey 
Chilled Magazine
JANUARY 4, 2024
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
The Whiskey Wash
OCTOBER 14, 2024
The award-winning whisky inside the bottles remains unchanged, with subtle notes of heathery Orcadian peat making the whisky truly distinctive. Highland Park has retained its unique bottle shape but has scaled back on the Nordic-inspired glasswork. The new packaging will be rolled out globally from October 2024.
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The Whiskey Wash
JUNE 21, 2024
The first part of the collection, Glens & Valleys, is available now, with bottles distributed amongst Berry Bros. & & Rudd ‘A Sense of Place’ Glens & Valleys is a collection of bottlings from various scotch whisky distilleries that are nestled amongst Scotland’s stunning landscape. “You’ll Berry Bros. &
The Whiskey Wash
NOVEMBER 12, 2024
Now comprising two releases and four amazing bottles, The Luminary Series is part of The Dalmore and V&A Dundee’s mission to showcase Scottish craftsmanship and design. 1: Bottled at 46.8% 3 is limited to just 1,000 bottles. You can read all you need to know about The Luminary Series here. Portfolio Series No.2:
The Whiskey Wash
SEPTEMBER 8, 2024
Matured in a combination of Oloroso and Pedro Ximénez ex-Sherry casks sourced from Spain, The Glendronach 21 Year Old is bottled at 48% ABV. When the expression was first released, The Glendronach 21 Year Old bottling initially contained considerably older whisky stocks the same as the brand’s other expressions.
The Whiskey Wash
MARCH 10, 2024
Matured in first and second-fill European and American oak, and bottled at 48.4% Simply a stunning spring whisky and a great buy for about $60 a bottle. Simply a stunning spring whisky and a great buy for about $60 a bottle. ABV (2023 release), the layering and the way in which smoke develops in this whisky is rather wonderful.
Tasting High
JUNE 6, 2021
The texture and aroma are derived from its unique production from the blend of Grain and Single Pot still whiskey, as similar to the single malt whiskey (mash of malted and un-malted barley), small amount of Oats and wheat may have been used at time. It is good to go neat straight out of the bottle.
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