VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

Bar 104

Bar Bartending Bartender Bottling 104

Bar Magazine

AUGUST 1, 2024

Born of the untamed wilds of Belize, Ruta Maya is an exceptional, sustainably crafted rum. Brand new to the UK market, Ruta Maya Rum is for explorers only, pioneers of premium spirits ready to embark on a quest for distinction. Ruta Maya Rum taps into the rhythm of this exciting race and its roots in rich Belizean history.

Rum 52

Rum Infusions Bar Bottling 52

Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. Strain and bottle for use; keeps refrigerated up to 2 weeks. white rum 3/4 oz. Add 2 Tbsp.

Infusions 216

Infusions Whiskey Lead Bartender Rum 216

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. rum industry. But a gold emblem that proudly declares, “I’m a winner, baby!”

Bottling 105

Bottling Rum Bitters Vodka 105

Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.

Rum 52

Rum Alcohol Zero-Proof Mocktails 52

Drinkhacker

NOVEMBER 8, 2024

Holmes Cay is best known for its vintage-dated, single cask rum offerings, but with the new Infinity Cask, we’re getting something entirely different: A blend of aged rums from 13 distilleries in 7 countries, ranging from 20 to a whopping 47 years old. This Infinity edition was bottled just over 20 years later.

Rum 85

Rum Tiki Infusions Bottling 85

Imbibe Magazine

SEPTEMBER 11, 2024

Then, strain out the peppers and bottle the liquid. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. Spices, vegetables, hardy herbs.”

Tinctures 180

Tinctures Liqueur Infusions Alcohol 180

The Whiskey Wash

OCTOBER 23, 2024

From tequila to rum, there is something for every palate (even if you also treat yourself to the traditional chocolate advent calendar, I know I will). Encompassing several different crus including Grande Champagne and Fins Bois, these 30ml bottles will take you on a journey across the cognac region from the comfort of your living room.

Whiskey 90

Whiskey Vodka Rum Gin 90

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. Mothership Mothership steers away from the tiki bar trope by infusing its 1,500-square-foot space with immersive sci-fi elements.

Mixology 186

Mixology Infusions Tequila Bar 186

A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift! Help your wedding party attendants make the perfect drink with these home infusion barrels.

Bar Tools 164

Bar Tools Tiki Happy Hour Infusions 164

Liquorista

AUGUST 16, 2021

What exactly is Rum? Rum is a fermented and distilled spirit made from sugarcane juices and/or other byproducts such as molasses. Rum starts out as a clear spirit and gets its rich color from being aged in oak barrels. After the rum is aged it is usually blended so a consistent flavor can be created.

Rum 52

Rum Brandy Bottling Infusions 52

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Fine strain and bottle. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz.

Simple Syrup 200

Simple Syrup Highball Vodka Gin 200

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 193

Highball Bar Infusions Bartending 193

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. Day after strain and bottle it.

Rum 81

Rum Infusions Liqueur Vodka 81

VinePair

MARCH 29, 2024

The brand’s flagship Spiced Rum was introduced to the United States in 1984 and was an instant hit, thanks in part to its now ubiquitous pirate-emblazoned label. Captain Morgan is now the third best-selling rum in the world according to The Spirits Business, selling roughly 12 million cases of the stuff per year.

Rum 101

Rum Infusions Vodka Bottling 101

VinePair

SEPTEMBER 11, 2024

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Tune in for more.

Bitters 98

Bitters Infusions Gin Cocktail Culture 98

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

Liqueur 198

Liqueur Simple Syrup Club Infusions 198

VinePair

NOVEMBER 8, 2024

A 30-day heated infusion process — the first 20 days in water, the final 10 in alcohol — is used to pull all the flavors and aromas from the ground beans, as well as essential oils that are crucial to creating the Espresso Martini’s frothy crema. You can design a whole holiday cocktail menu utilizing your bottle of Luxardo’s.

Liqueur 98

Liqueur Digestif Simple Syrup Rum 98

Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. The garnish of fresh fruit slices not only enhances the sangria’s visual appeal but also infuses it with the essence of ripe oranges, lemons, and apples, creating a harmonious and aromatic blend.

Liqueur 276

Liqueur Vodka Simple Syrup Club 276

Cheers

FEBRUARY 23, 2024

Another new rum drink is the Zydeco Zombie, made with Bacardi Superior rum, Don Q Gold rum, Mr. Boston Triple Sec, Finest Call citrus sour, mango puree, Grenadine and Red Bull Yellow Edition. Razzoo’s offers about a dozen beers on draft and around 10 by the bottle. The Wild Rona-Rita. Mason jars.

Rum 91

Rum Vodka Infusions Beer 91

VinePair

DECEMBER 19, 2023

A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Good Spirits News

MAY 10, 2024

Bottled at cask strength of 116.42 SRP $89.99) EMPRESS 1908 CUCUMBER LEMON GIN Cucumber Lemon Gin is the third release from Empress 1908 joining their Indigo and Elderflower Rose gin bottlings. The cucumber is infused post-distillation. Bottled at 57.1% Bottled at 50.5% ABV, availability begins in April 2024.

Rum 56

Rum Gin Whiskey Infusions 56

Good Spirits News

OCTOBER 25, 2024

After the bourbons were married, the blend was bottled at a cask strength. Bottled at cask strength, it’s available in late October in stores with online availability beginning December 1, 2024. These casks are then filled with rum to finish its maturation. It’s bottled at cask strength of 103.8 proof (51.9%

Whiskey 50

Whiskey Rum Brandy Bottling 50

Bar Magazine

FEBRUARY 13, 2024

Introducing the latest collaboration between World of Zing and Rosa’s Thai, serving modern classics with a Thai twist from new Frugal Paper Bottles Bottled cocktail specialist, World of Zing, is excited to announce its latest cocktail collaboration with authentic Thai restaurant group Rosa’s Thai.

Vodka 52

Vodka Infusions Rum Mixologist 52

Good Spirits News

FEBRUARY 16, 2024

The reserve rums in the blend were aged in oak barrels with varying levels of toast. Then the rum was additionally aged in Tawny 10 Port wine barrels for a period of time before bottling. The Dominican sugarcane used for the rum was harvested from Barceló’s own cane fields. Available February 13, 2024 nationally.

Rum 62

Rum Whiskey Gin Infusions 62

Cheers

SEPTEMBER 12, 2024

The Blowfish rum punch cocktail comes in a glass vessel shaped like a blowfish. For example, The Blowfish rum punch cocktail at the Wakeview bar comes in a glass vessel shaped like a blowfish and is garnished with fruit and edible flowers. It’s then poured into a rocks glass over a large infused ice sphere.

Infusions 109

Infusions Vodka Tequila Wine 109

The Whiskey Wash

JUNE 21, 2024

The first part of the collection, Glens & Valleys, is available now, with bottles distributed amongst Berry Bros. & & Rudd ‘A Sense of Place’ Glens & Valleys is a collection of bottlings from various scotch whisky distilleries that are nestled amongst Scotland’s stunning landscape. Berry Bros. & & Rudd.

Infusions 96

Infusions Bottling Rum Wine 96

Imbibe Magazine

MAY 12, 2024

Once acquainted with makgeolli, don’t sleep on the cocktails, like the stellar Sesame Sour (Takju 16 makgeolli, white rum, pineapple, yuzu, vinegar, soy sauce, Suze, sesame, egg white). More than 200 bottles expand the selection further, but don’t worry—they’re here to walk you through it.

Club 213

Club Bar Beer Wine 213

Good Spirits News

MARCH 15, 2024

The finishing period was around 6 months before bottling. Campari Cask Tales is being sold as a 3-pack 1L set with this Bourbon Finish, a Tequila Finish, and a Rum Finish via ReserveBar.com. Here, Campari is finished in selected rum barrels from Appleton Estate Rum. It is bottled at 110 proof.

Rum 60

Rum Tequila Liqueur Bitters 60

Cheers

AUGUST 21, 2024

Raspberry-infused Aperol ½ oz. Print Lady Day Course Drinks Keyword coconut, mango, rum, Simple syrup Ingredients 2 oz. Rum 1 cup Mango chunks 1 oz. Heat until the sugar is dissolved, let it cool, and then strain into a bottle. Lime juice ½ oz.

Simple Syrup 89

Simple Syrup Mixologist Liqueur Club 89

The Whiskey Wash

AUGUST 22, 2024

Bottled at 37.5% The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. The only information that I can find on the company’s website states that the whiskey is bottled at 46% ABV. ABV (75 proof) Cocoa Bomb Chocolate Whiskey is silky smooth and simple. Old Tennessee Distilling Co.

Whiskey 90

Whiskey Vodka Infusions Bitters 90

Good Spirits News

JANUARY 12, 2024

CATOCTIN CREEK RABBLE ROUSER BOTTLED IN BOND RYE 6 YEAR Made to commemorate Catoctin Creek’s 15th anniversary, the brand announces their oldest release to date: a 6 year-old Rabble Rouser Bottled in Bond Rye Whiskey. The bottle, cork, and twine were all made from recycled materials. It is bottled at 124.2

Rum 62

Rum Tequila Whiskey Alcohol 62

VinePair

NOVEMBER 11, 2024

A savory and spiced take on a Manhattan, the drink’s fiery heat arrives from a combination of molé-infused tequila , bourbon, and ancho chili liqueur. Start with a bottle of Champagne from the well-curated and competitively priced selection. What you will notice a shortage of, however, is a wine list.

Happy Hour 82

Happy Hour Gin Wine Tiki 82

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. Credit: Swizzle Rum Bar & Drinkery That said, less is often more, he notes. But what do you do when life sends you plums? It wants to carry through in a cocktail.”

Cocktail Culture 111

Cocktail Culture Bitters Rum Simple Syrup 111

A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! for a complete gift.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

Australian Bartender

JULY 2, 2024

All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques. The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda.

Bar 81

Bar Wine Infusions Signature Cocktails 81

VinePair

JANUARY 17, 2024

Garret Richard: Extracts and Essences I first met Garret Richard as a guest at Slowly Shirley, the now shuttered subterranean West Village cocktail bar that showcased thoughtful cocktails and a well-curated rum selection. Bottle and store in a cool, dry place. Then add the rest of the spirit and let it sit for a day or two.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116