Remove Bottling Remove Infusions Remove Rum
article thumbnail

Ruta Maya Belizean Rum Explorers only

Bar Magazine

Born of the untamed wilds of Belize, Ruta Maya is an exceptional, sustainably crafted rum. Brand new to the UK market, Ruta Maya Rum is for explorers only, pioneers of premium spirits ready to embark on a quest for distinction. Ruta Maya Rum taps into the rhythm of this exciting race and its roots in rich Belizean history.

Rum 52
article thumbnail

Elements: Pandan Cocktails

Imbibe Magazine

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. Strain and bottle for use; keeps refrigerated up to 2 weeks. white rum 3/4 oz. Add 2 Tbsp.

Infusions 224
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Wedding Party Gift Guide

A Bar Above

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift! Help your wedding party attendants make the perfect drink with these home infusion barrels.

Bar Tools 169
article thumbnail

Your Guide to Non-Alcoholic Rums

Dry Atlas

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.

Rum 52
article thumbnail

Turn Late-Summer Produce Into Cocktail Ingredients

Imbibe Magazine

Then, strain out the peppers and bottle the liquid. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. Spices, vegetables, hardy herbs.”

Tinctures 147
article thumbnail

Where to Enjoy Cocktails in Hong Kong

Imbibe Magazine

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Bar 198
article thumbnail

The Cocktail College Podcast: The Bianco Negroni

VinePair

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Tune in for more.

Bitters 98