VinePair

MAY 29, 2024

Ah, Malört, the Midwestern liqueur everybody loves to hate. And if you thought it couldn’t get any worse , it just did: a brewpub in Chicago suburb Lombard is now serving up cicada-infused shots of the stuff. The article Of Course Chicago Bars Are Serving Cicada-Infused Malört Shots appeared first on VinePair.

Infusions 105

Infusions Bar Liqueur Bottling 105

Chilled Magazine

NOVEMBER 10, 2024

Cognac , Liqueur , Whiskey Back in Black by Kevin Diedrich, Owner, P.C.H. Black Sesame Infused Knob Creek Bourbon* 1 oz. Black Sesame Infused Knob Creek Bourbon Ingredients 1 750 ml bottle overproof Knob Creek Bourbon 25g roasted salted black sesame seeds Preparation Using a spice grinder, roughly grind the sesame seeds.

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Infusions Liquor Liqueur Bitters 217

VinePair

DECEMBER 19, 2023

Liqueurs are some of the most versatile and valuable players in the drinks game. That said, there are many liqueurs on the market that are cloying, unbalanced, or just plain odd. Keep reading for VinePair’s best liqueurs to gift this holiday season. Some are mere experiments that should have never left the drawing board.

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Liqueur Aperitif Digestif Infusions 105

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Photo by Freight House Liqueur , Whiskey New Fashioned by Freight House — Paducah, KY Ingredients 2 oz.

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Infusions Bar Spoon Bitters Simple Syrup 236

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Shake the bottle every 6-8 hours.

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Tequila Bartending Bartender Simple Syrup 204

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Bar Bartending Bartender Bottling 104

Imbibe Magazine

JULY 14, 2024

From green tea infusions to chili-spiked sotol variations, here are three next-gen Ranch Waters to take for a spin. Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. green tea-infused blanco tequila 1/2 oz. sotol 3/4 oz. blanco tequila 1/2 oz.

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Tinctures Infusions Simple Syrup Tequila 242

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Either bundle it with a favorite bottle of booze or the 7-ounce capacity flask. . when she founded Harlem Brewing Company.

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Rum Liqueur Wine Whiskey 245

Imbibe Magazine

AUGUST 19, 2024

But if you want to try creating your own ice-cold bottled cocktail, Hirsch shared some of his tips, including how not to accidentally turn your favorite drink into a 750ml popsicle. cocktail, 5 ounces of the liquid can be anything zero-proof and low-ABV—such as juice, syrups, or liqueurs. When batching a 750ml (25.3

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Zero-Proof Infusions Liquor Liqueur 247

Imbibe Magazine

NOVEMBER 1, 2024

In his The Rum Also Rises cocktail, Simon’s team uses PX sherry as a binding agent that connects the floral fruitiness of tea-infused rum with the bittersweet flavors of cacao and coffee to create an indulgent nightcap that doubles as dessert. Earl Grey–infused rum (Simon suggests a white rum such as Bounty or Flor de Caña) 3/4 oz.

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Rum Bitters Infusions Liqueur 172

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Then, strain out the peppers and bottle the liquid. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days.

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Tinctures Liqueur Infusions Alcohol 180

Chilled Magazine

MAY 30, 2024

Liqueur , Tequila The Chicago Spray Tan by John Roman Ingredients 1 ½ oz Mango Shotta ½ oz Aperol ½ oz Jeppson’s Malort 1 oz acid adjusted oj 1 oz egg white Preparation Add ingredients to shaker tin and dry shake for 12 seconds. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. The Deadline is May 31, 2024!

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Shooter Simple Syrup Infusions Liqueur 206

Imbibe Magazine

AUGUST 13, 2024

until 2003), hauling pounds of fruit up to her third-floor Brooklyn walk-up to craft small batches of liqueur. Cassis , a modern take on the classic liqueur, which Petach now makes in her Hudson Valley facility and tasting room. It’s less syrupy than most liqueurs, with a more drinkable, aperitif quality. Cassis Spritz 1 oz.

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Liqueur Aperitif Alcohol Infusions 193

VinePair

FEBRUARY 21, 2024

The bar uses very few traditional modifiers in any of its drinks, because Adler didn’t want to be stuck with only the products that are already in a bottle on a shelf. The issue, he explains, is that when using an existing product, you’re bound to the alcohol, sugar, and water content in the bottle.

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Liqueur Simple Syrup Bartending Gin 98

VinePair

NOVEMBER 26, 2023

Three items stand before you: a sealable container, a pile of freshly sliced fruit, and a bottle of booze. You’re a bartender or home bar enthusiast who just made a spirit infusion. As sophisticated as these infusions can be, they also share some low-brow origins. Congratulations! It depends on how they’re used.

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Infusions Vodka Bitters Bartending 52

Chilled Magazine

JUNE 21, 2024

Luxardo Maraschino Liqueur ¾ oz. Liqueur , Tequila Sizzle and Spice by Angela Wood Ingredients 1 oz. Double strain to remove all seeds and stems and bottle up! Double strain and bottle! Spicy tamarind mango foam Ingredients 1 oz of Ancho Reyes Chile Ancho Liqueur 2 oz of Raft Pineapple Tamarind syrup.5

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Simple Syrup Tequila Shooter Liqueur 246

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”

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Bottling Rum Bitters Vodka 105

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Elderflower Liqueur.5oz The elderflower liqueur adds a delicate floral touch, while the lemon juice adds a lively citrus zing, creating a well-balanced symphony of flavors. Garnish and enjoy.

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Liqueur Vodka Simple Syrup Club 276

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Fine strain and bottle. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz.

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Simple Syrup Highball Vodka Gin 200

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Simple Syrup Liqueur Vodka Highball 276

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. coconut liqueur 1/4 oz. Strain and bottle for use; keeps refrigerated up to 2 weeks. pandan and oolong–infused rye whiskey 1/2 oz. dry vermouth 3/4 oz.

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Infusions Whiskey Lead Bartender Rum 216

Chilled Magazine

JUNE 10, 2024

We’re talking about giving him a complex, sippable, nuanced bottle of bourbon. If he’s a whiskey-drinker, he’ll know that you grabbed a bottom-shelf bottle of swill and he’ll be begging you to give him a flashy tie again next year. There are countless bottles between $40-100 that your dad will love. You wouldn’t want that.

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Whiskey Infusions Bottling Liqueur 260

Imbibe Magazine

MARCH 25, 2024

Created by beverage director Simon Sebbah, Holiday’s version is crisp, clean, and crystal clear, with a healthy pour of vodka providing a backbone to the lychee liqueur, while manzanilla sherry adds some complementary floral complexity, and a dash of saline rounds it all out. lychee liqueur 1 oz. of ume plum liqueur and 1 oz.

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Vodka Liqueur Tequila Simple Syrup 252

Chilled Magazine

MAY 15, 2024

Put in dropper bottle. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 This cocktail takes you on a flavor journey.

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Gin Bartending Bartender Mixology 211

Australian Bartender

AUGUST 22, 2024

Inspired by his heritage and the traditional Limoncello he cherished on the Amalfi Coast, Libero established Ambra Spirits in 1998 to share his passion for authentic Italian liqueurs with Australia. His legacy of quality and authenticity continues to influence every bottle we produce. What’s the Plans for the Future?

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Infusions Liqueur Gin Bottling 96

VinePair

NOVEMBER 11, 2024

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? The drink provides Joly enough justification to put a bottle of Malort in Riff Raff’s well. “It Her prize?

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Liqueur Digestif Bitters Bartending 100

Chilled Magazine

DECEMBER 13, 2023

Photos by Justin Harrison The pair explained that absinthe, an herb-infused alcohol made from fennel, anise, and wormwood, was once widely known as a liquid that made people crazy. An anise-flavored liqueur dubbed Herbsaint was created as a substitute, and the green fairy’s popularity never quite returned to what it once was.

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Liqueur Infusions Alcohol Bitters 130

VinePair

JUNE 7, 2024

Call your friends, pop some bottles, and prepare the patios! And whether you’re mixing one up at home or ordering a round from your favorite Italian bistro, there’s no better liqueur to begin with than Italy’s Luxardo. Spritz season has officially arrived.

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Signature Cocktails Liqueur Infusions Club 98

VinePair

AUGUST 9, 2024

Debuting in 1821, Luxardo cemented its place in cocktail history right out of the gate with their Luxardo Rosolio Maraschino cherry liqueur and, shortly after, their iconic candied Maraschino Cherries, and the brand hasn’t stopped innovating since. No existing bottles or samples were ever found in the rubble.

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Bitters Liqueur Gin Infusions 111

Imbibe Magazine

JULY 29, 2024

The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Bartending Bartender Infusions 176

Imbibe Magazine

MAY 20, 2024

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.

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Simple Syrup Muddling Bar Wine 203

Imbibe Magazine

SEPTEMBER 24, 2024

In fact, Syed nixes the scotch altogether, topping the drink with a float of bittersweet nocino (walnut liqueur). Blend well, then strain and bottle for use within 2 weeks. mezcal (Syed uses Pelotón de la Muerte Espadin) 1 oz. rye whiskey 1 oz. fresh lemon juice 3/4 oz. honey-ginger syrup 1/4 oz. bourbon 3/4 oz. oloroso sherry 1/4 oz.

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Bitters Aperitif Whiskey Bartending 191

Good Spirits News

NOVEMBER 6, 2024

Planteray Cut & Dry Coconut Rum from the Stade’s West Indies Rum Distillery is a 100% Barbadian artisanal rum infused with locally sourced coconut. Creating Cut & Dry was a labor of love and the result of four years of experimentation to find the perfect balance of natural coconut infusion.

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Rum Tiki Infusions Bottling 79

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. Finally, combine the infused water with honey and salt. Allow it to infuse overnight at room temperature. Day after strain and bottle it.

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Rum Infusions Liqueur Vodka 81

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartending Bartender Infusions Tiki 80

VinePair

DECEMBER 19, 2023

In the fall of 2021, when Patrón decided to discontinue XO Cafe, the tequila-based coffee liqueur the brand first launched in 1992, it seemed like a smart idea. percent, while coffee liqueur sales were flatlining. The Bacardi-owned brand surely figured: Why waste such a popular spirit in an unpopular liqueur?

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Liqueur Tequila Nightclub Simple Syrup 105

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. The town was known for its local liqueur, Rosolio Maraschino. The distillate is then matured in ash wood vats.

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Liqueur Craft Cocktails Simple Syrup Infusions 98