Imbibe Magazine

DECEMBER 17, 2024

Cocktails include Margaritas , Martinis , and infused Old Fashioneds. Brand-loyal drinkers can shop kits featuring their favorite bottles thanks to Cocktail Courier’s brand partnerships. For Stocking the Home Bar: Crafted Taste Unlike most, Crafted Taste cocktail kits include full-size bottles versus minis.

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Party Host Zero-Proof Bartender Bartending 245

Imbibe Magazine

MARCH 7, 2025

It took six full months for a bottle of the Planteray Cut & Dry Coconut Rum from Maison Ferrand to finally hit my desk. The dried fruit is then infused in a blend of pot still and column still rum from Stade’s West Indies Rum Distillery in Bridgetown at a ratio of one coconut per liter of rum.

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Rum Infusions Bar Bottling 211

Chilled Magazine

APRIL 28, 2024

Let infuse for 12-24 hours, then strain out bark. Housemade Orange Bitters Ingredients 1 liter Vodka 1 pint Orange Peels Preparation Combine vodka and orange peels and let infuse for two weeks in the refrigerator. Then, bottle for later use. Stir in hickory bark. Strain and sweeten with simple syrup to taste.

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Infusions Bar Spoon Bitters Simple Syrup 275

Chilled Magazine

APRIL 3, 2025

Popcorn and Peanut-infused, Brown Butter Fat Washed Edmonds Honor Bourbon* oz. Garnish withBruled Apple Fan and Popcorn *Popcorn and Peanut-infused Bourbon Ingredients 1 bottle of Edmonds Honor 4 oz. of peanuts 1 cup of popcorn Preparation Add 1 bottle of Edmonds Honor, as well as 4 oz. Monin Salted Caramel Syrup 1 oz.

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Bartender Bartending Liqueur Infusions 144

VinePair

MAY 1, 2024

Hantas, unable to find a truly approachable tequila that satisfied her taste buds, took matters into her own hands and began infusing tequila with cucumber, grapefruit, and whatever else she had lying around the kitchen. The article The VinePair Podcast: Inside Infused Tequila’s Ascent With 21Seeds appeared first on VinePair.

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Infusions Tequila Bottling Bar 101

VinePair

MAY 29, 2024

And if you thought it couldn’t get any worse , it just did: a brewpub in Chicago suburb Lombard is now serving up cicada-infused shots of the stuff. With the swarm in full swing, Noon Whistle Brewing decided to freeze, sterilize, and cook locally-sourced cicadas before submerging them in bottles of Malört, according to Timeout.

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Infusions Bar Liqueur Bottling 105

Chilled Magazine

MARCH 23, 2025

Our Chilled 100 Bartenders embrace the art of crafting cocktails by drawing inspiration from local surroundings, infusing regional flavors, and honoring hometown traditions. Keep on the heat for 10 minutes and turn off the heat, allowing the solution to cool fully before straining off the solids and bottling/refrigerating for future use.

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Bartender Bartending Whiskey Liqueur 130

Imbibe Magazine

JULY 1, 2024

His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. Strain and bottle for use; keeps refrigerated up to 2 weeks. pandan and oolong–infused rye whiskey 1/2 oz. pandan and oolong–infused rye whiskey 1/2 oz.

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Infusions Whiskey Lead Bartender Rum 276

Chilled Magazine

SEPTEMBER 18, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Dark chocolate infused El Mayor Reposado* 1 ½ oz. Garnish with tempered and shaped dark chocolate from the infusion shaped like twill.

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Chilled Magazine

FEBRUARY 25, 2025

So, what bottles reign supreme on top shelves across the country? Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. We asked the pros and discovered the top 10 spirits fueling their creativity.

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Bartender Bartending Bar Rum 144

Drinkstuff

JULY 31, 2024

Bursting with summer flavours, this Reàl Watermelon Puree Infused Syrup is perfect for creating signature cocktails, mocktails and even desserts! With its patented bottle, Reàl Watermelon Puree Infused Syrup is the perfect way to easily add fresh, ripe watermelon flavour all year round.

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Infusions Mocktails Signature Cocktails Bottling 98

Imbibe Magazine

AUGUST 19, 2024

But if you want to try creating your own ice-cold bottled cocktail, Hirsch shared some of his tips, including how not to accidentally turn your favorite drink into a 750ml popsicle. “This is where infusions and fat washing are helpful,” says Hirsch. .” When batching a 750ml (25.3

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Zero-Proof Liquor Infusions Liqueur 279

Chilled Magazine

JANUARY 22, 2024

135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals. 135 East Gin transcends borders, infusing the spirit with the essence of rare Japanese cucumber and traditional European botanicals.

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Gin Bartender Bartending Infusions 246

VinePair

DECEMBER 19, 2024

The most underrated bar tools, according to bartenders Jigger Flashlight Bar spoons Fine-mesh strainer Squeeze bottles Spice grinder Channel knife Sous vide rig Sharpie markers Atomizers Paring knife Vegetable juicer “I believe one of the most underrated bar tools, both at home and even in some professional bars, is the jigger.

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Bar Tools Bartender Bartending Bar 119

Chilled Magazine

FEBRUARY 28, 2025

The Vanilla Noir takes its inspiration from the art and etching on the bottle itself; a flower held by a dark figured hand, Born from botany, made for Bourbon The selection of Amaro contain macerated elements more appropriately found in an Alchemists travel bag than the bar prep room. Combine with hot water.

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Bartender Bartending Tinctures Liqueur 231

Imbibe Magazine

SEPTEMBER 11, 2024

Then, strain out the peppers and bottle the liquid. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. Strain out the solids and bottle for use.

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Tinctures Liqueur Infusions Alcohol 277

Chilled Magazine

JUNE 10, 2024

We’re talking about giving him a complex, sippable, nuanced bottle of bourbon. If he’s a whiskey-drinker, he’ll know that you grabbed a bottom-shelf bottle of swill and he’ll be begging you to give him a flashy tie again next year. There are countless bottles between $40-100 that your dad will love. You wouldn’t want that.

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Whiskey Infusions Bottling Liqueur 278

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 99

Chilled Magazine

MAY 30, 2024

300ml with 300g sugar **Carrot-infused Charanda Uruapan Ingredients 2 large carrots Preparation Take 2 large carrots and peel into thin strips. Toasted Rice infused Cointreau Ingredients 120 grams White Rice 12 oz. Add the rice to the Cointreau and let it infuse for 24 hours. Garnish with raspberry dust and fresh mint.

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Shooter Simple Syrup Infusions Tequila 244

Chilled Magazine

MAY 15, 2024

Put in dropper bottle. The addition of lotus root and orange bitters imparts an exquisite herbal essence, while the infusion of Pandan and jasmine cordial adds a burst of citrusy brightness. teaspoons of citric acid 1 teaspoon of malic acid 12oz of hot water Preparation Infuse 2.5 Pandan and Jasmine Cordial Ingredients 2.5

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Gin Bartender Bartending Mixology 245

Spiritz

SEPTEMBER 24, 2024

The commemorative edition of the 1922 Resurrection, with only 102 bottles, honours the vision of the Chinoy family's ancestors. Only 102 bottles are available to commemorate the years since the family's distilling journey began. Six Brothers represents India's first luxury spirit made entirely from Mahura flowers. It is priced at Rs.

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Infusions Bottling 105

Imbibe Magazine

SEPTEMBER 10, 2024

From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. But Midori isn’t the only option for fans of melon.

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Liqueur Aperitif Digestif Infusions 253

Drinkhacker

JULY 20, 2024

While more common Old Potrero expressions are a fun (and in my experience, relatively infrequent) sighting on shelves, their latest special release is something rare indeed: a 16 year-old bottled-in-bond rye, only 432 bottles of which were released. Let’s see how this version stacks up! On to the palate. 100 proof.

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Bottling Whiskey Infusions 118

Chilled Magazine

APRIL 15, 2024

Cardenxe is a voyage in a bottle. Last year, it was ‘Curados’ the Chihuahan custom of infusing sotol. Deadline April 15th. RECAP ] & [ FULL VIDEO ] This May 29th, you are invited to express the poetry of this mystical Mexican spirit with Cardenxe’s Annual Bartender Contest. Every year has a theme. This year, it’s all about terroir.

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Bartender Bartending Infusions Wine 264

Booze Business

JULY 9, 2024

Overall, 33% of Americans said they had spent $50 or more on a bottle of alcohol in 2022, against just 24% in 2021. Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. The cannabis-infused drinks market is projected to grow at a CAGR of 37.8%, reaching $8.7

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Alcohol Infusions Craft Beer Beer 246

Imbibe Magazine

MAY 20, 2024

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.

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Simple Syrup Muddling Bar Wine 270

Drinkhacker

FEBRUARY 24, 2025

The oddly named Ology is a Tallahassee, Florida-based brewery and distillery (it’s first and only distillery, actually), and to celebrate the city’s 200th anniversary, the operation dropped an unusual special edition: Ology Gin, infused with lavender.

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Gin Infusions Vodka Bottling 93

Chilled Magazine

DECEMBER 18, 2023

Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Fine strain and bottle. PX Sherry ½ oz. Strain in coupe and garnish with flamed marshmallow.

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

SEPTEMBER 15, 2024

Instead of diving into the nitty gritty history, we’re heading straight for the bottles. But, then they decided to bottle it with Del Professore. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. The Italian peninsula is now home to small-production gins with major flair.

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Chilled Magazine

JUNE 21, 2024

Double strain to remove all seeds and stems and bottle up! Double strain and bottle! Double strain and bottle! Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric* 1 oz Carrot juice 3/4 oz. Mango infused low-fat yogurt mix Ingredients 4 tbsps. Turn off heat and let it cool. Mango Shotta 1/2 oz.

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Simple Syrup Tequila Shooter Liqueur 246

Imbibe Magazine

AUGUST 13, 2024

We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality. After straining, the tank rests for another month before we bottle. We pull samples from tanks holding finished product, making decisions around timeline, process, and bottling.

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Liqueur Aperitif Alcohol Infusions 264

The Whiskey Wash

MARCH 21, 2025

All product images cred: Jack Daniel’s Jack Daniels is one of the most iconic spirits brands in the world, and with such a vast range of bottles, its only natural to rank them against each other. Weve focused on the core range, covering as many bottles as we could get our hands on. While Old No. These are essentially Old No.

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Whiskey Liqueur Bottling Infusions 92

Imbibe Magazine

JULY 29, 2024

The Margarita Suzette combines Grand Marnier, Espolòn tequila infused with salted butter and maple syrup, fresh lime juice, and a garnish of a crispy crepe infused with Grand Marnier. Grand Marnier has been a French liqueur enjoyed the world over for the past 200 years, bringing French style to a range of cocktails.

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Bar Bartender Bartending Infusions 241

VinePair

MAY 1, 2024

So the next time that one serious collector friend offers you a copita of pechuga that they suitcased back and swear is Pepsi bottle-worthy you won’t have to nod politely while secretly wondering if they’re having a stroke. This is one of those laws that’s regularly flaunted by travelers returning from Mexico with bags full of rare bottles.

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Bottling Tequila Alcohol Liquor 111

Chilled Magazine

JANUARY 3, 2024

Infuse Mango Habanero With a complex recipe like the Bloody Mary, there is a ton of room for improvising and making the drink your own. The sweet mango infusion will add a fruity edge to your cocktail, while the habanero will help to kick the spice up a notch! Using a unique vodka such as this one can take your drink to a new level.

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Vodka Infusions Bottling 264

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?

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Simple Syrup Muddling Vodka Liqueur 144

A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Bar Tools Tiki Happy Hour Infusions 175