The Whiskey Wash

DECEMBER 13, 2024

The Old Fitzgerald Fall 2023 Bottled-In-Bond Kentucky Straight Bourbon Whiskey. Credit: Heaven Hill Heaven Hill Distillery has announced the release of its Fall 2024 Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. The release will be available in 750ml bottles with a suggested retail price of $154.99.

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Bottling Whiskey Hospitality 98

The Whiskey Wash

DECEMBER 13, 2024

The Old Fitzgerald Fall 2023 Bottled-In-Bond Kentucky Straight Bourbon Whiskey. Credit: Heaven Hill Heaven Hill Distillery has announced the release of its Fall 2024 Old Fitzgerald Bottled-in-Bond Kentucky Straight Bourbon Whiskey. The release will be available in 750ml bottles with a suggested retail price of $154.99.

Bottling 98

Bottling Whiskey Hospitality 98

Imbibe Magazine

JANUARY 25, 2024

Made from dry-farmed, organically grown fruit, the wine is aged entirely in French oak barrels for 14 months before it’s bottled. And more and more of our guests are enjoying this sort of Chardonnay,” said Bradley Ward, the hospitality manager and estate ambassador for Eleven Eleven. Some 20 percent of those vessels are new oak.

Wine 260

Wine Hospitality Bar Bottling 260

Chilled Magazine

DECEMBER 6, 2023

The BarSmarts Professional program is five hours long and takes learning one step further, encouraging users to explore additional ingredients and techniques while learning the secrets of great hospitality from industry experts. The post We’re Recapping Elevate 2023! With BarSmarts appeared first on Chilled Magazine.

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Mixology Bartender Bartending Hospitality 244

Imbibe Magazine

AUGUST 13, 2024

Rachael Petach spent 20 years in hospitality, from Chez Panisse while attending UC Berkeley, to hosting a pop-up restaurant in her Madrid apartment, to operations and programming director for the Wythe Hotel in Brooklyn. After straining, the tank rests for another month before we bottle. But in 2017, a new obsession took hold.

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Liqueur Aperitif Alcohol Infusions 261

Cheers

JANUARY 22, 2025

Bell, also a partner with Apres Cru Hospitality , late last year collaborated with New York Cocktail Co. on a bottled, ready-to-serve premium Old Fashioned. PDT, which opened in New York in 2007, also operates a location in Hong Kong. The post PDTs Jeff Bell Creating Cocktails For Waldorf Astoria NY appeared first on Cheers.

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Cocktail Culture Hospitality Bar Bottling 97

Chilled Magazine

MARCH 14, 2024

The XR bottle retails for $110 to note, and their classic reposado at $65, silver at $45 and Extra Anejo for $135. In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award. Tequila Espresso Martini XR Ingredients 2 oz.

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Simple Syrup Tequila Liquor Promotion 243

Chilled Magazine

APRIL 10, 2024

Chinola was born from a creative collaboration of hospitality experts, spirit industry professionals, and a multi-generational master blender. With origins in the Samaná Peninsula, Chinola Fresh Fruit Liqueurs are produced in the Dominican Republic with a commitment to authenticity and eco-friendly practices from farm to bottle.

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Liqueur Hospitality Bar Alcohol 246

VinePair

JANUARY 29, 2024

Unless you’ve been asked to bring something specific, like a dessert or your famous seven layer dip, you’re likely going to arrive with a bottle of something in hand. Image retrieved from Евгений Вершинин – stock.adobe.com The article Ask Joanna: Is It Rude to Open the Bottle I Brought as a Gift to the Host?

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Bottling Tequila Hospitality Alcohol 98

Australian Bartender

JANUARY 27, 2025

The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius. Image: Liquid & Larder) The hospitality group behind Bistecca, The Gidley, Alfies, and The Rover has unveiled its new hotspot: Bar Julius.

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Bar Nightlife Sommelier Highball 78

VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”

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Bottling Rum Bitters Vodka 105

Chilled Magazine

MARCH 28, 2024

Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

Advanced Mixology

JANUARY 21, 2025

So next time you are at your favourite bar try an Asian cocktail and if you spot some Sake or Baijiu at the store why not pick up a bottle and start mixing some stunning cocktails for yourself with the recipes above? Our agency clients currently include Diageo, Edrington, Red Bull, The Macallan, Tanqueray, Suntory and many more.

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Highball Simple Syrup Hospitality Bartender 98

Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Hospitality professionals Manolo Lopez, Silvana Calil, and Holly Tite were swirling and sipping their way through some lesser-known grape varietals when the idea sparked.

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Wine Bar Bottle Service Hospitality 59

Imbibe Magazine

JUNE 19, 2024

The Butterscotch Den I fell in love with this cocktail lounge in the Oak Park neighborhood when I first walked in and spotted the grill in the middle of the bar and the cocktail menu by Trevor Easter, partner of Irish Hospitality (The Snug and Ro Sham Beaux ).

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Highball Rum Bar Club 276

Imbibe Magazine

JULY 1, 2024

During nearly 20 years and four NBA Championships with the team, he grew close to coach Gregg Popovich, an icon of courtside intensity and after-hours hospitality whose wine-drenched team dinners are the stuff of NBA legend. He had almost 3,000 bottles in his collection. I created a great bond with my coach like that, too.

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Wine Bottling Hospitality Alcohol 239

Australian Bartender

APRIL 9, 2025

Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hunter St Hospitality CEO, Frank Tucker, said each of the venues offers something distinct. Hospitalitys Beverage Director, Ali Toghani.

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Hospitality Nightclub Vodka Infusions 78

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. The hard part is not putting everything on the list!”

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Beer Craft Cocktails Bar IPA 279

The Whiskey Wash

FEBRUARY 12, 2025

Historic Bourbon Offerings The centerpiece auction features a single barrel of Pappy Van Winkle 15 Year Old, specially selected from Buffalo Trace Distillery ‘s warehouses, yielding approximately 125 bottles. Winners receive a monetary prize matching their prize’s value, which they can use to purchase their bottles.

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Hospitality Bottling Bar Whiskey 89

Sculpture Hospitality

JUNE 22, 2023

Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.

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Inventory Liquor Bottling Customer Service 92

Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how?

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Hospitality Bartender Bartending Bitters 59

Chilled Magazine

JANUARY 15, 2024

Founded by award-winning Chef Michael Mina, MINA Group is a collection of more than 30 restaurants that deliver impeccable service, accessible hospitality, and the ultimate in the culinary arts to guests around the world.

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Alcohol Promotion Promoter Wine 246

Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. Leading the lineup is an interview with Nour, a hospitality veteran with two decades behind the bar, now bringing his expertise to Babylon Rooftop.

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Bartending Bartender Mixology Nightlife 59

Australian Bartender

DECEMBER 9, 2024

The bar industry here is so welcoming; through attending events and just being present within the hospitality community, I felt I got to know so many bar folk and was involved before I even started working in bars. If I could bottle that feeling and sell it at an exorbitant price, it would still be undervaluing it.

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Bar Aperitif Hospitality Club 97

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 228

VinePair

OCTOBER 24, 2024

In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. We are in the hospitality industry. In real life, though, the red flags you might find at a bar can be much more subtle. Charleston, S.C. “My

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Bartending Bartender Bar Hospitality 119

Chilled Magazine

MARCH 28, 2024

Bottled at 88 proof, its mash bill consists of 70% corn, 21% rye, and 9% barley, meticulously crafted with quality heartland-grown corn, limestone-purified water, and the freshest rye and barley ingredients. The brand’s notable achievements in the first year include selling 10,800 bottles, primarily in New Jersey, Kentucky, and online.

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Imbibe Magazine

SEPTEMBER 4, 2024

Pore through the bar’s 41-page menu featuring over 200 bottles of agave spirits, the largest collection in the city. Mostly Harmless The off-the-beaten-path omakase cocktail bar by Ezra Star ( The Pontiac and formerly of Drink in Boston) takes hospitality to another fun level.

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Highball Bar Infusions Bartender 278

Australian Bartender

MAY 12, 2025

Photography: Navarre Fenwick Hospitality veterans Belinda Linten and Luke Kelly are set to open the doors to their first solo venture Pendant Public Bar slated to launch this month. On a basic level, make your trip downstairs for that bottle of wine count by dropping off dirty tea towels on the way. Luke: Make every step count.

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Pub Bar Hospitality Wine 59

Bar Magazine

OCTOBER 24, 2024

The Single Cask – home to a warehouse in Glenrothes of over 3000 casks – has collaborated with drinks and hospitality charity The Drinks Trust to release an ‘Ultra Rare’ single cask whisky from Teaninich Distillery. The Drinks Trust is a charity dedicated to the drinks and hospitality workforce.

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Bottling Hospitality Bar Wine 52

Drinkhacker

MAY 7, 2024

The result is a unique approach to making gin as well as an understandably limited run, with only 2,023 bottles released globally, 672 of which made it to the U.S. As with other Procera gins, the bottle is hand blown and beautiful. The hospital note that appeared on the nose is happily absent on the palate.

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Gin Hospitality Bottling Wine 107

Dry Atlas

SEPTEMBER 25, 2024

In today’s evolving hospitality landscape, a powerful trend is reshaping consumer expectations: the surging demand for non-alcoholic (NA) options. Think about how that will impact the hospitality industry as they continue to amass spending power. Start Small, Think Big Begin with a curated selection of bottled options.

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Hospitality Alcohol Mocktails Beer 52

Bar Magazine

MARCH 7, 2025

A perfect mix of blackberry and dragon fruit flavour, Dragonberry joins the J 2 O lineup from now until September 2025 across the hospitality channel. J 2 O Dragonberry will be available across the hospitality channel from now until September 2025. The new product will roll out in cases of 24 x 275ml sleeved bottles (RRP: 3.02). [1]

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Hospitality Alcohol Bar Bottling 52

The Whiskey Wash

MAY 6, 2025

Garrison Brothers presented a cheque for $50,000 to Texas Parks and Wildlife Foundation following their sell out bottle sale at Texas Independence Day. The highlight of the celebration was the release of 1,000 bottles of Balmorhea Cask Strength bourbon , with $50 from each sale designated for TPWF.

Hospitality 52

Hospitality Bottling Whiskey 52

The Whiskey Wash

MAY 29, 2024

The Balmoral, one of Edinburgh’s most luxurious hotels, has procured a bottle of The Macallan Horizon, the recent luxury collaboration between The Macallan and Bentley Motors. The bottle will be housed securely in a personally engraved whisky keep inside the bar.

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Concierge Club Hospitality Bar Manager 98

VinePair

FEBRUARY 6, 2025

Brian Evans, the beverage director for Sunday Hospitality, the group behind the popular Hotel Chelsea Lobby Bar and other New York properties, says, At our Bedford Post Tavern up in Westchester County, the clientele have been mostly anti-vermouth since we opened in June 2024. There was all sorts of nonsense going on.

Gin 110

Gin Vodka Bartender Bartending 110

VinePair

NOVEMBER 1, 2024

With releases including the Lineage and Texas One single malts, Texas Rye Bottle-In-Bond, and Brimstone, a one-of-a-kind release that couldn’t be made anywhere but the Lone Star State. DISTILLED & BOTTLED AT BALCONES DISTILLING, WACO, TX. It blew my mind then and it continues to do so today, more than a decade on.

Hospitality 98

Hospitality Bottling 98