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If you already enjoy the flavor of bay leaf, or even if you aren't sure what it actually tastes like, I think you'll love this delicious simplesyrup recipe for cocktails and mocktails! In this simplesyrup recipe, I simmer the leaves in sugar and water for five to ten minutes and it makes the whole kitchen smell amazing !
Raspberry SimpleSyrup 12 oz. Ingredients 1 bottle Sagamore Rye Whiskey 24 oz. Strawberry SimpleSyrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simplesyrup in a shaker with ice. Pour into highball glass. Ingredients 1 bottle Keeper’s Heart Irish + American 4 oz.
The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic. Cola Syrup Combine 1 part Coca-Cola with 2 parts white sugar by weight in a saucepan over medium heat, stirring until the sugar dissolves. simplesyrup (1:1) 1/4 oz.
The floral and fruit-forward gin is bottled at 47.6% It is as complex as it is simple when imbibed with NOLET’S Silver Gin. SimpleSyrup (or to taste) 2-3 oz. Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above.
Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz SimpleSyrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. SimpleSyrup Preparation Combine ingredients into a mixing glass with ice. Raspberry SimpleSyrup oz. BACARD Peach Rum 4 oz.
Fine strain and bottle. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. SimpleSyrup OR 3 Sugar Cubes Preparation Pull a fresh shot of Peace Coffee espresso and pour it into an ice-filled cocktail shaker. Roast for 1 hour at 350F, let cool. Las Californias Nativo ½ oz.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.
Grapefruit Highball Bright and balanced, the Grapefruit Highball uses crisp grapefruit soda to highlight the Lineages meringue and pineapple upside-down cake palate, with a punch of citrus to keep it lively. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.
simplesyrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simplesyrup with ice. Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails. Noces Royales 1 oz.
Pineapple simplesyrup is a great way to enjoy the tropical flavor of fresh pineapple all year round. This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! What is simplesyrup?
Spring is here and floral syrups are a wonderful way to elevate your cocktails, mocktails, lemonades and iced teas. This rose simplesyrup is an easy recipe with just three ingredients. And whether you prefer to make your syrup with dried rose petals or rosewater, I’ve got you covered with instructions for both!
In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.
Distilled Bottles of gin that are labeled as Distilled Gin means that they are a distilled spirit made with botanicals including juniper that may (or may not) have flavorings or other additives introduced after distillation. Today the Gimlet is better known as a mix of gin with lime juice and simplesyrup. On to the cocktails!
Wondering how to master the art of making chai simplesyrup at home? This guide provides a simple approach to infusing the classic chai spices into a versatile syrup. With its rich blend of spices and sweet undertones, chai simplesyrup brings a warm, comforting twist to your favorite drinks.
Lime Juice 0.5oz Pineapple Juice 0.5oz SimpleSyrup 1 Egg White Method : Add all the ingredients to a cocktail shaker and fill with cubed ice. Hana Hana Highball This is a simple cocktail, similar to a spirit mixer but with such an interesting flavor profile. Garnish with an orange slice. Add cubed ice and fill with soda.
A bottle opener and corkscrew are non-negotiable. Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Simplesyrup is a must-have. Flavored syrups and liqueurs add creativity. SimpleSyrup: Equal parts sugar and water, heated until dissolved.
Ginger simplesyrup concentrates that vibrant zesty flavor into an easy-to-use ingredient for cocktails, mocktails, and drinks of all kinds. One syrup with many uses This syrup has become a staple in my home bar simply because it’s easy to make and very economical.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simplesyrup Ingredients 1 ½ oz. Simplesyrup ½ oz. Pour into a highball glass filled with ice. Bushmills Irish whiskey ¾ oz. Refrigerate for 2 hours.
A collection of premium expressions from the popular Tennessee distillery, the Jack Daniel’s Single Barrel range is bottled from individual casks hand-selected by the master distiller. 2/3 fill a highball glass with crushed ice. Single Barrel Neat The classic way, or Jack’s way. fill the glass with ice, then stir for 20-30 seconds.
See Recipe Tom Collins Similar to the Gin Rickey, the Tom Collins is a simple, straightforward mixture of gin, citrus, and soda. But this cocktail swaps out limes for lemons, and adds a bit of simplesyrup for a kick of sweetness. The two help offset the bitter and fruity Aperol to keep it balanced.
Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. -RT
Reach for premium triple sec like Cointreau or Grand Marnier and ensure your bottle of tequila contains 100 percent Blue Weber agave. In this variation, the classic Margarita build gets a boost from a bird’s eye chili-infused simplesyrup, which provides the build with both sweetness and heat.
The service lives up to its three Michelin star ranking, the room itself is iconic, and the backbar is chock-full of unicorn bottles. The coconut miso makes its way into the Sakura Heights, a vodka highball inspired by Taiwanese Cheese Tea — green or black iced tea topped with a sweet, savory cream cheese foam.
And while there are myriad takes on this effervescent cocktail, the La Paloma Ocho comes together nicely in just a few simple steps. Freshly squeezed lime and grapefruit juice combined with homemade simplesyrup complement Tequila Ocho Plata’s unique flavor profile, without masking its full and complex agave notes.
We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?
It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. H4: Balancing Sweetness & Tartness: A Masterclass Use a homemade lavender simplesyrup, its aromatic sweetness infusing the cocktail with a calming fragrance.
You can opt for simplehighballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simplehighballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca?
parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Stir for 30 seconds.
To make a Paloma with fresh juice, you’ll also need simplesyrup and club soda or sparkling water (seltzer water is fine). It’s best to squeeze your own grapefruit juice, but you could use an unsweetened, bottled grapefruit juice if that’s all you have. You can use more or less simplesyrup, to taste.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simplehighball of dry sherry and Sprite or 7up. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. Top with soda water and enjoy. Add ice cubes and shake hard.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet. oz SimpleSyrup Garnish: Three Coffee Beans Glassware: Coupe Glass Preparation: Add Seedlip Spice 94, cold brew concentrate, and sugar syrup to a shaker.
2 cups bourbon 4 to 5 cups fresh or high quality lemonade Garnish: fresh mint or lemon wheel Combine ingredients in a large pitcher or empty bottle, stir or shake well and refrigerate. Add lemon juice, simplesyrup and remaining 4 cups of very cold water to a pitcher and stir well to combine. Refrigerate. Refrigerate.
Made from 100 percent American grain, every bottle of White Claw ™ Vodka is distilled five times and filtered through activated carbon from charred coconut shells. Serve the drink in a highball glass and garnish with an aromatic rosemary sprig and a cherry.
Stock up on mixers and liqueurs, such as triple sec and Cointreau, along with agave syrup and simplesyrup for sweetness. Muddle cucumber slices and mint leaves, then mix with lime juice and a simplesyrup. The winner can receive a fun prize, like a cocktail shaker set or a bottle of premium tequila.
This cocktail highlights Amante 1530, an aperitif like the Italian sun in a bottle. Tequila , White Wine Palombo Ingredients 1 ½ oz reposado tequila ¾ oz Amante 1530 ¼ oz fresh lemon juice ½ oz simplesyrup 3 oz soda water Lemon wheel garnish Preparation Gentle combine ingredients over ice in a highball glass.
Strain all contents into a highball over fresh ice. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simplesyrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simplesyrup Prosecco Instructions Fill a wine glass with ice.
It’s “pure oil that is getting pressed out of Ceylon or Cassia” that is then added to a high-proof spirit, and finally added to simplesyrup. This extract can then be added to simplesyrup and used in a cocktail. Bottle and store in a cool, dry place. Allow to bloom for 30 minutes. Add the rest of the spirit.
Ingredients 2 ½ ounces bourbon ½ ounce Guinness Demerara syrup* 3 dashes Angostura bitters Garnish: orange twist Directions Add all ingredients to a double rocks glass over one large ice cube. To make Guinness Demerara syrup, first make a 1.5:1 1 Demerara simplesyrup, and set aside. Stir until chilled.
But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. The refreshing cocktail, made with gin , lemon juice, simplesyrup, and Champagne, is also easy to make.
Less time spent fumbling with bottles means more time engaging guests in conversation, noticing an empty glass and replacing it with another drink, running drinks to support a swamped server, or snagging an extra ticket from a weeded service bartender. A more flavorful syrup can follow simple with no fear of flavor bleed.
This maintains the roundness, balance and typical elegance of the Eclipse style, and adds, bottled at the traditional US Navy Strength, 57.1% Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass. Pour into Collins or highball glass, add coconut water and crushed ice to top.
See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. The winter berry brings an undercurrent of bitter flavors to the ginger-spiced cocktail.
Unlike the large commercial shochus bottled at 25%, produced largely as inoffensive offerings designed for long business dinners and social occasions, Mizu Shochu is meant to show off the true character of traditional shochu historically bottled at 30-45% abv. SimpleSyrup {2:1 sugar to water} 3 oz. Lemon Juice oz.
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