Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 193

Highball Bar Infusions Bartending 193

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 210

Sommelier Pilsner Rum Highball 210

Bar Magazine

AUGUST 8, 2024

Mount Gay has refined the delicate art of blending rich and flavourful rums for over 320 years. Located in the north of Barbados, the birthplace of rum, Mount Gay is the world’s oldest running rum distillery dating back to 1703. Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass.

Simple Syrup 52

Simple Syrup Highball Rum Bar 52

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 186

Mixology Infusions Tequila Bar 186

Australian Bartender

FEBRUARY 25, 2024

1: Caterpillar Downfall 45ml White Rum 20ml Peach Liqueur 10ml Salted Manuka Honey Cardamom Syrup* 45ml Pineapple Puree 15ml Lime Juice 15 leaves Mint Batch rum, liqueur & syrup. FIG LEAF RUM – Dry fig leaves infused with Pampero Blanco overnight in a vacuum bag. Day after strain and bottle it.

Rum 81

Rum Infusions Liqueur Vodka 81

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Lady Day Course Drinks Keyword coconut, mango, rum, Simple syrup Ingredients 2 oz. Rum 1 cup Mango chunks 1 oz. Heat until the sugar is dissolved, let it cool, and then strain into a bottle. Shake vigorously and quickly.

Simple Syrup 89

Simple Syrup Mixologist Liqueur Club 89

Cheers

JUNE 26, 2024

Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients. Pour into a highball glass filled with ice. Bushwacker Rum Cream 2 oz.

Simple Syrup 80

Simple Syrup Mixologist Vodka Muddling 80

VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Start with a bottle of Champagne from the well-curated and competitively priced selection.

Happy Hour 80

Happy Hour Gin Wine Tiki 80

VinePair

JUNE 26, 2024

Less time spent fumbling with bottles means more time engaging guests in conversation, noticing an empty glass and replacing it with another drink, running drinks to support a swamped server, or snagging an extra ticket from a weeded service bartender. For bartenders, making drinks quickly and precisely isn’t just a parlor trick.

Bartending 105

Bartending Bartender Speed Rack Simple Syrup 105

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. Top with club soda and garnish with a lemon twist. Its tangy sweetness makes it a favorite for summer drinks.

Liqueur 198

Liqueur Simple Syrup Club Infusions 198

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 93

Bar Live Music Live Music Rum 93

Moody Mixologist

MAY 3, 2024

This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! Store your finished syrup in a clean, covered glass bottle or jar for up to two weeks. This one is especially good with a quality aged rum or even a rhum agricole.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

VinePair

DECEMBER 12, 2023

Everyone had their highly specific Martini specs down to a science and knew which allocated bottle of bourbon they were willing to splurge on. A Tropical Takeover Credit: shaiith – stock.adobe.com From banana-fied Negronis to rum Old Fashioneds, we’re expecting beloved tropical flavors to take center stage 2024.

Tequila 128

Tequila Happy Hour Wine Beer 128

Australian Bartender

JULY 2, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Our menu embraces Italian simplicity and sophistication while complementing the drinks list.”

Bar 81

Bar Wine Infusions Signature Cocktails 81

VinePair

DECEMBER 26, 2023

But given the effort it takes to produce a high-quality bottle, Champagne prices can run high, meaning some may be hesitant to pour their sparkling investment into a glass full of other ingredients. Nothing says celebration quite like a glass of Champagne.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartending 124

Moody Mixologist

APRIL 21, 2024

This mixture is simmered for about ten minutes, then cooled, strained, and bottled. Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Store your syrup in a clean, glass bottle or jar. Don’t have hibiscus tea?

Simple Syrup 52

Simple Syrup Muddling Highball Vodka 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Australian Bartender

JULY 7, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Our menu embraces Italian simplicity and sophistication while complementing the drinks list.”

Bar 72

Bar Wine Infusions Signature Cocktails 72

VinePair

AUGUST 5, 2024

Bartenders have long toyed with the Mule’s component parts, subbing its vodka base for gin , Jamaican rum, Pimm’s , apple brandy , mezcal , or bourbon, and zhuzhing its flavor profile with everything from absinthe to raspberries, hibiscus, peach schnapps, and sarsaparilla. This doesn’t always spring from the minds of barkeeps, either.

Vodka 108

Vodka Beer Gin Bartending 108

VinePair

MARCH 13, 2024

Ingredients 1 ounce blackstrap rum ½ ounce sweetened condensed milk ½ whole egg 1 ½ ounces Guinness Extra Stout Garnish: grated nutmeg Directions Add all ingredients to a cocktail shaker without ice. In a sense, it’s a Guinness-gone- Mai Tai thanks to the inclusion of rum and nutty orgeat. Strain into a highball glass over fresh ice.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

JANUARY 17, 2024

Garret Richard: Extracts and Essences I first met Garret Richard as a guest at Slowly Shirley, the now shuttered subterranean West Village cocktail bar that showcased thoughtful cocktails and a well-curated rum selection. Bottle and store in a cool, dry place. Allow to bloom for 30 minutes. Add the rest of the spirit.

Simple Syrup 116

Simple Syrup Infusions Head Bartender Bartending 116

VinePair

MAY 19, 2024

Shortly after publishing his satirical book “Broken Piano for President,” American author Patrick Wensink received a cease and desist letter from lawyer Christy Susman concerning the book’s cover, which is strikingly similar to the saloon-style labeling on Jack Daniel’s Tennessee Whiskey bottles. This I promise you.”

Stout 102

Stout Rum Beer Bar 102

Cocktail Contessa

JULY 8, 2022

parts whiskey, 3/4 part sweet vermouth, 3/4 part Campari highballs: 1 part whiskey to 2-4 parts soda Batch Method for Summer Old Fashioneds For the first example, we’ll create an orange, spice-infused syrup, and use it to create a fast and easy cocktail you can batch up in an empty 750mL spirit bottle. Shake well.

Simple Syrup 52

Simple Syrup Highball Infusions Bitters 52

VinePair

DECEMBER 13, 2023

Dozens of categories considered, thousands of bottles tasted, and almost 12 months in the making, the publishing of VinePair’s 50 best spirits list marks a major milestone in our calendar and one of our favorite annual traditions. Surin Rum Clairin Mezcal drinker, meet clairin! Check out the best spirits from previous years here !

Gin 130

Gin Tequila Whiskey Rum 130

VinePair

JUNE 25, 2024

Whatever the reason, they compel the imbiber to reach for a singular bottle to match the moment’s zeitgeist. If you visit their distillery, you can volunteer to help hand-dip the bottles in their iconic wax tops. One of my favorite bottles of bourbon to reach for has consistently been Chattanooga Cask 111.

Bartending 111

Bartending Bartender Head Bartender Whiskey 111

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Bar Magazine

DECEMBER 15, 2023

Featuring a stylish new bottle and modern design, the brandy’s vibrant, fruity, vanilla notes add a delicious depth of character that’s perfect for cocktails and long drinks. Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar.

Brandy 52

Brandy Digestif Highball Mixology 52

VinePair

MARCH 15, 2024

Irish Whiskey Whether sipping a beer and a shot, or mixing highballs, Tullamore D.E.W. Average price: $63 Rating: 92 See Review Killowen Distillery Single Malt Irish Whiskey Signature 5 Year Rum and Raisin Inspired Call it liquid dessert in a glass. outshines all competition at its price point.

Whiskey 96

Whiskey Rum Highball Beer 96

Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

Bar 97

Bar Bartending Bartender Club 97

Cocktails with Suderman

NOVEMBER 3, 2023

You’ll need bottles of apple brandy and Scotch whisky. And it helps if you have a small mist/spray bottle on hand too. Specific spirits, for one, especially base spirits like whiskey or rum or gin , and specific techniques, like shaken or stirred. You’ll need to make both ginger syrup and honey syrup.

Brandy 52

Brandy Bartending Bartender Gin 52

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Cocktails with Suderman

MAY 24, 2024

Rum and coke. Bars like Katana Kitten are making super-rigorous whisky highballs. Conveniently, this allows you to use exactly half a 10-ounce bottle of Schweppes tonic for every drink. Scotch and soda. Seven and seven. Mezcal and Mountain Dew. 1 Okay, fine. The last one I made up. But you know what I’m talking about.

Gin 52

Gin Muddling Bitters Vodka 52

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

Brandy 87

Brandy Rum Gin Infusions 87

VinePair

MAY 23, 2024

However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. Melina Meza, beverage director, Level 8 , Los Angeles “The handiest bottle of Scotch whisky I have for mixing cocktails is Duncan Taylor Scottish Glory. It’s a slam-dunk no matter the cocktail.”

Bartending 104

Bartending Bartender Head Bartender Highball 104