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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Muddle lime and strawberries.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Here are six bottles to acquaint you with the category. Comoz Vermouth de Chambéry Blanc Expect Alpine botanicals plus the unmistakable flavor and aroma of wormwood from this 1881 French bottle that concludes with a long, white peach–forward finish. Drinks historians disagree about whether C.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

The floral and fruit-forward gin is bottled at 47.6% Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. It features a unique combination of botanicals never used in gin before.

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6 Cocktails to Sip this Season

Chilled Magazine

Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts. Strain over fresh ice in a wine glass. Garnish with the lemon wedge, orange wedge and mint sprig.

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2 Mocktails from The Shelbourne You Need to Try

Chilled Magazine

Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. Let it cool down and bottle. Vanilla Malt – Lucky Saint Edition Ingredients: 50 ml. Lyre’s American Malt 20 ml. Lemon Juice 15 ml.

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Meet the Mother-Daughter Team Behind Jeptha Creed Distillery

Chilled Magazine

In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. It’s inspired by a sketch from Autumn’s father he created in 2014. Garnish with lemon.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

Shake well and strain inta highball glass filled with ice. With its depth of flavor and bottled at 40% ABV, it shines in a variety of cocktails. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Jules Theuriet Pamplemousse Liqueur 1 oz.

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