Australian Bartender

DECEMBER 10, 2023

Each bottle of FELLOW Vodka and Gin represents our commitment to the country’s craftsmanship and spirit. For now, our Vodka and Gin is available in 700ml bottles and also a 15-litre bulk format making it an ideal option for high-volume establishments, events and festivals. Look no further. FELLOW’s got your back.

Vodka 98

Vodka Gin High Volume Liquor 98

BarLifeUK

JUNE 24, 2024

Being so central within the market, Boom Bap’s bar tips over into high volume on weekend nights, with Rum Punch being the most popular serve, according to Hanesh.

Bar 184

Bar Beer Gin High Volume 184

VinePair

APRIL 2, 2024

Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. Years of grabbing heavy bottles and shaking mixing tins had severely damaged the nerves in both hands, but like many bartenders, he soldiered through the pain.

Bartender 132

Bartender Bartending High Volume Mixologist 132

VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. Between Irish pubs and high-volume cocktail bars, Million honed his flavors as a barback, squeezing his own custom juices and lemonades, earning him the moniker “The Lemonade Man.”

Tequila 105

Tequila Barback Barback High Volume 105

VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. If you were making a Hemingway Daiquiri and a Rum Old Fashioned, for example, the light rum could rinse the Maraschino as it’s added to the Daiquiri, then you could go straight for a dark rum in the Old Fashioned.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105

VinePair

MARCH 13, 2024

It specialized in agave spirits and drinks, or rum. On the consumer end, once the pandemic had receded somewhat and bars began to open again, it released a bottled-up need and desire. And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

Mixology 246

Mixology Tequila Infusions High Volume 246