VinePair

JUNE 26, 2024

Many bars and restaurants are attempting to do ‘high volume’ without any of the training, systems, infrastructure etc. It’s all about understanding the context of every individual bottle pickup in relation to what’s come before and what’s up next. In a follow-up story, he added: “This is not an isolated problem.

Speed Rack 105

Speed Rack Bartender Bartending Simple Syrup 105

VinePair

MARCH 13, 2024

Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. On the consumer end, once the pandemic had receded somewhat and bars began to open again, it released a bottled-up need and desire.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Imbibe Magazine

OCTOBER 28, 2024

With high-end barware and glassware, recipe cards, and quality bottles such as Don Fulano tequila and Jefferson’s Ocean “Aged at Sea” bourbon, you’ll be tempted to stay in. But don’t sleep on the in-room minibar curated by Paul McGee, formerly of Lost Lake.

Mixology 246

Mixology Tequila Infusions High Volume 246

VinePair

APRIL 14, 2025

But in high-volume sports bars and dives where the cocktail menu doesnt stretch beyond two- to three-ingredient highballs, many bartenders resort to free pouring (with a speed pourer attached to a bottle) to maximize efficiency. That isnt to say that theyre just winging measurements.

Bartender 66

Bartender Bartending High Volume Highball 66

Mixologists

APRIL 10, 2025

Finally, ensure you have readily accessible the often-overlooked yet utterly indispensable essentials for effortlessly opening beverages: a dependable bottle opener and a trustworthy corkscrew are items frequently forgotten until the precise moment they are desperately needed. Top the mixture generously with chilled grapefruit soda.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52