Remove Bottling Remove Happy Hour Remove Inventory
article thumbnail

How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. To avoid this scenario, set aside reservation inventory for VIPs and special guests. If the inventory isn’t booked, you can open it up to walk-ins or last-minute reservations.

VIP 52
article thumbnail

Top 25 ways bartenders steal and how to stop them.

Bar Cop

If bartenders are stealing, improper inventory management is the problem. It's not always just your bartenders that you have to worry about either, our bar inventory control software has helped catch waitstaff, kitchen staff, and even dishonest management from robbing some of our customers blind.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

9 Holiday Party Tips to Drive Restaurant Profit

SevenRooms

More importantly, preorders help your business plan staffing and inventory. Reign In Your Menu Offerings Limited menus help your team manage inventory and staffing needs — especially during busy seasons. The basic offering could include an appetizer and entree, while a premium offering could also come with dessert and a bottle of wine.

article thumbnail

Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

Kegged wine is far more ecologically sound than clanking through thousands of carbon-intensive glass bottles for BTG programs. Anyone who has suffered through a lunch, happy hour, or dinner rush on the floor or behind the rail has picked up more than a dash of PTSD from panicked restock runs to the cellar or a broken bottle in the ice well.

Wine 114