Bottling Food Safety Stout 
VinePair
JANUARY 11, 2024
Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Light Hops are sensitive to the UV radiation the sun emits, hence why most beer bottles are tinted brown — that’s deliberate.
Imbibe Magazine
MARCH 3, 2025
Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. Insurgent craft breweries, so good at creating characterful stouts and pale ales, didnt dabble in NA beer due to cost. From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities.
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