Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty
VinePair
APRIL 11, 2024
It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. When he’s game, the end result is a gamy kefir.
116 
Let's personalize your content