VinePair
JULY 30, 2024
He credits the BA for its leadership in addressing the issue, and for recommending craft brewers stick to small packages — meaning cans and bottles, not draft — when it comes to non-alcoholic beer. Establishing proper food safety and quality protocols is paramount,” she says in a written statement to VinePair.
Just Drinks
APRIL 5, 2024
Nestlé has defended the quality of its mineral water following questions from France’s food-safety watchdog.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
VinePair
APRIL 11, 2024
It might have been the funkiest concoction one could sip in the city, lest you dare unflappable Bar Ben Fiddich owner Haruyasu Kayamato let loose a Ramos Vodka Fizz with the fermented horse milk vodka he smuggled back from Mongolia in a repurposed Fanta bottle. When he’s game, the end result is a gamy kefir.
VinePair
JANUARY 11, 2024
Unlike wine enthusiasts, beer nerds face one particular restriction when they get their hands on a grailed bottle of suds: There’s really no saving it for a special occasion. Light Hops are sensitive to the UV radiation the sun emits, hence why most beer bottles are tinted brown — that’s deliberate.
SafeProof
JUNE 11, 2020
Victoria, Australia Apollo Bay Distillery issued an urgent recall for bottles of its SS casino Gin purchased between June 5, and June 7, 2020. In announcing the recall, a spokesperson told the media that the bottles were mis-filled with a hand sanitizer that they also produce at the same location.
VinePair
JULY 22, 2024
Unless you’re shaking up cocktails on the regular, your open spirit bottles probably sit on your bar cart for months or even years on end. It could be the bottle of Cognac you bought for baking that you never got around to finishing, the whiskey you only pour for guests, or that Licor 43 you purchased to make a round of Carajillos.
Expert insights. Personalized for you.
134 
Let's personalize your content