9 Winter Marketing Ideas to Keep Your Restaurant Bustling
SevenRooms
JANUARY 8, 2024
Tempt diners with happy hour specials and rotating deals to encourage reservations and walk-ins. Customers can add a bottle of Prosecco and chocolate souffle to their reservation or opt for a VIP table, bottle of champagne and dessert. Think cranberry “sangria,” peppermint “white Russians” and pomegranate “margaritas.”
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