VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Drinkhacker

MAY 17, 2024

RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add soda and gently stir once more.

Simple Syrup 121

Simple Syrup Gin Rum Tequila 121

The Whisky Exchange

JANUARY 6, 2023

Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. Top with soda water and enjoy. You can easily scale this recipe up and serve it by the pitcher.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. By Thanksgiving, it is ready to go.”

Simple Syrup 98

Simple Syrup Bitters Gin Brandy 98

Mixologists

APRIL 10, 2025

Light rum, often aged briefly, offers a subtle sweetness and works wonderfully in refreshing mojitos with a wintery twist (think muddled cranberries and fresh mint). Enjoy them simply over ice as a digestif or incorporated into festive coffee creations and dessert cocktails. Invest in a good quality citrus juicer for ease.

Simple Syrup 52

Simple Syrup Vodka Liqueur Rum 52