Bottling Digestif Infusions 
Imbibe Magazine
SEPTEMBER 10, 2024
From colorful liqueurs to delicate aperitifs, here are five bottles that translate the authentic flavor of melon to the glass. Made with an infusion of Spanish watermelons, the liqueur gives a clean and balanced flavor, with a hint of candy sweetness that avoids being cloying. But Midori isn’t the only option for fans of melon.
VinePair
NOVEMBER 11, 2024
At the same time, it is fair to wonder if the increased presence of Malört has robbed the digestif some of its hyper-regional charm. The drink provides Joly enough justification to put a bottle of Malort in Riff Raff’s well. “It This growth is fun to see — after all, misery loves company.
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Chilled Magazine
SEPTEMBER 15, 2024
Instead of diving into the nitty gritty history, we’re heading straight for the bottles. But, then they decided to bottle it with Del Professore. It undergoes a deeper infusion of botanicals, transforming it into a spicy and seductive elixir. The Italian peninsula is now home to small-production gins with major flair.
VinePair
DECEMBER 19, 2023
They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark.
Drinkhacker
MAY 17, 2024
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Want it spicy? Feeling fresh?
Chilled Magazine
MARCH 4, 2024
Absinthe is formally a Digestif, defined by Wikipedia as an alcoholic beverage served after a meal, traditionally believed to aid digestion even though there is not strong evidence to support this. I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush.
VinePair
NOVEMBER 25, 2024
See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. See Recipe Cranberry Apple Hot Toddy Warm up by the fireplace with this festive take on a fall favorite.
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