Sculpture Hospitality
JUNE 22, 2023
Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.
Advanced Mixology
DECEMBER 19, 2024
Despite losing its customer base after rebranding and relocating, the store gradually grew its volume through an aggressive advertising campaign, spreading the message that high-quality wine and liquors shouldnt break the bank. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry.
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VinePair
OCTOBER 24, 2024
In the first 15 minutes of a typical “Bar Rescue” episode, the viewing audience gets treated to a host of obvious red flags: drunken owners, bugs in bottles, or rodents in the kitchen. The parade of awfulness fluctuates between uncomfortable and gross, and it rightly sends host Jon Taffer into an on-screen tizzy.
Drinkhacker
JANUARY 15, 2025
Marketviews wine specialists and customer service team provide expert advice and service levels to all clientele, local or remote, with its comprehensive FAQ page offering detailed answers to any queries.
PubClub
MARCH 19, 2024
Such knowledge not only enhances the quality of service provided but also empowers bartenders to make recommendations and pair drinks with food effectively. Exceptional Customer Service The ability to provide outstanding customer service is what sets apart good bartenders from great ones.
The Informed Drinker
MARCH 20, 2021
Along with exposing customers to wines from areas of the world they may not have previously associated with wine, Grand Cata puts a lot of emphasis on customer service. Cliff Lewis, the managing catador (taster) at Grand Cata, explained that when a customer comes in, staff strive to engage them in a conversation.
The Whisky Exchange
NOVEMBER 21, 2022
Here’s a short guide to help you interpret what’s on a label and make sure you are picking up the right bottle. However, if there is a mixture of whiskies of different ages in your bottle, then in almost every part of the world, any age stated on the front will be the age of the youngest whisky in the mix. What is Whisky?
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