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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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The Essential Skills Every Bartender Must Master

PubClub

Whether you’re aspiring to take on bartender duty for the first time or aiming to refine your craft, mastering these essential skills is crucial for thriving in the fast-paced bar scene. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

professionals

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Why Younger Consumers Aren’t Drinking Wine

Cheers

But after bars and restaurants initially re-stocked their inventories, sales of wine decelerated while sales of spirits rose. A high-end beer or a craft cocktail at a restaurant can cost the same as a glass of ordinary wine. As consumers increasingly switched between categories, wine volume has remained mostly flat since 2018.

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From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

VinePair

Cheap, industrial-grade spirits and bottled mixes had cemented themselves as standard inventory, which Maloney says explains the maligned lower quality of ingredients and sweet-leaning ratios that tend to define the majority of drinks from the era. The view from behind the stick looked a little less glam.

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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. Exciting nightlife : From craft cocktails in the hotel bar to a popular local band in the hotel restaurant, show guests they don’t have to leave to have a good time.

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