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More Than Just IPA: Across America, Craft Beer Has Surprising Pockets of Regionality

VinePair

Most craft brewers couldn’t imagine life without IPA. But at the Spoetzl Brewery in Shiner, Texas, the vast majority of sales come from a very different beer style. Seven out of every 10 beers we sell is Shiner Bock,” says Nick Weiland, the brewery’s brand director. So how do these regional beer favorites come about?

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The Mount Rushmore of IPAs, According to 8 Beer Experts

VinePair

For pretty much the last two decades, the IPA has been the No. 1 craft beer style in America, if not the world. There have been black IPAs , white IPAs , red IPAs , cold IPAs , session IPAs , brut IPAs , even glitter IPAs. directive on the upper rim still hits like few others.

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The Evolution of the IPA, from 19th Century England to Now

VinePair

And though people love to loathe them, IPAs are the current bread and butter of the American craft brewing industry. Part of the style’s success are its numerous substyles, which have allowed IPAs to straddle nearly every major beer category on the market. There’s very little that the IPA hasn’t been able to achieve.

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Every Voodoo Ranger IPA, Tasted and Ranked

VinePair

New Belgium has played a major role in shaping the craft beer industry as we know it. Then came the now-infamous Voodoo Ranger, a rebrand of the brand’s Ranger IPA. The original 2017 line consisted of just two beers: the Voodoo Ranger IPA and Imperial IPA. Voodoo Ranger Electric Thunderclap IPA ABV: 7.5%

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Miller High Life: The Big, Corporate Beer That Won the Industry’s Heart

VinePair

At a craft beer bar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. The bottles distinct shape, with the neck sloping gently into the body, was originally meant to invoke Champagne bottles. Change of Pace The beers 4.5

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Better Drinks Take Flight

Imbibe Magazine

Pacific Northwest-based Alaska Airlines serves Straightaway canned cocktails and Stumptown coffee from Portland, Oregon, as well as a custom-brewed IPA from Seattle’s Fremont Brewing and the nonalcoholic Electro Lime Cerveza from Northern California’s Best Day Brewing.

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Review: Westward Single Malt Whiskey Bottled in Bond

Drinkhacker

The newest offering for Whiskey Club members is a bottled in bond expression with maturation beyond 7 years. Westward dumped the barrels in June 2024 for Master Blender Miles Monroe to blend and bottle in early July 2024. Westward dumped the barrels in June 2024 for Master Blender Miles Monroe to blend and bottle in early July 2024.

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