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ANGOSTURA® CELEBRATES 200 YEARS OF BITTERS AND EMPOWERING COCKTAIL CREATIVITY WITH THE DEBUT OF A NEW PREMIUM LIMITED-EDITION BITTERS

Bar Magazine

This first-ever combination results in a bitters product unlike any other on the market, promising to transform the future of cocktail and mocktail creation much like the original ANGOSTURA ® aromatic bitters pioneered the bitters’ category 200 years ago. Johann Siegert, in his 1824 apothecary—paired with ANGOSTURA aged rum.

Bitters 52
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How to Turn Room Guests into Gold With Hotel F&B

SevenRooms

Think champagne and charcuterie packages or the ability to add a favorite bottle of wine to a restaurant reservation. The following ideas will expand your offerings — and your revenue: Spa packages : Let guests upgrade spa services with a bottle of wine and lunch from your on-site lounge.

VIP 52