Remove Bottling Remove Club Remove Multi-tasking
article thumbnail

Kegged Wine Should Be a Win-Win, So Why Isn’t It Everywhere?

VinePair

As the CEO of Sixty Vines , a Dallas-based, multi-city upscale casual restaurant and wine bar concept that offers 60 wines on tap in each location, he admittedly has more than a little motivation to be a cheerleader for wine in kegs. Kegging cuts out costs like glass, corks, labels, foils, packaging, and bottling logistics,” Carcara says.

Wine 116
article thumbnail

Even Cool Nightclubs Fail — Here’s How the Strongest Survive

VinePair

“This is the worst market in nightlife history,” says certified club king Richie Romero. With Romero’s expertise, the club is going three years strong, against all odds. “In Romero also notes the current attitudes toward the cost of tables and bottle service — the very lifeblood of the current club landscape.

Nightclub 105