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Review: Saison De Frai Smoked Trout Flavored Brandy

Drinkhacker

New Hampshire’s Tamworth Distilling, the company behind graveyard tree-sap infused rye , crab whiskey , and a famed venison-flavored whiskey , is back with yet another novelty, this time a brandy, infused with the flavor of smoked trout. Or, more accurately, a trout distillate flavored with apple brandy. OK, you got the picture?

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Review: Patty Green Whiskey Distillers – Brandy, Multifarious, and Purple Karma Pinnacle

Drinkhacker

Patricia Green Cellars is one of Oregon’s leading wine producers and now it’s getting into … whiskey! All of them are made at least in part with brandy distilled from Patricia Green’s grapes, a project that started in 2020 when wildfires tainted much of the area’s fruit, leaving unusable for winemaking.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. We have a team of 80 employees, and we’re fond of saying there are a lot of fingerprints on every bottle.

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The Best Bourbons According To The Whiskey Wash Awards 2025

The Whiskey Wash

Ranging from Bottled-in-Bond expressions to experimental cask finishes, there was no shortage of profiles to explore and review. Bottled in February 2024, this Old Fitzgerald bourbon was distilled in September 1999 from a mash bill comprising 68% corn, 20% wheat, and 12% malted barley.

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. Garnish with brandied cherries. Stirred over craft ice. Top with splash of champagne.

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12 Days of Christmas Cocktails

Chilled Magazine

5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. Refrigerate covered, for at least two hours before serving over ice in a wine glass. 5oz - Elderflower Liqueur.5oz Add ice and shake for 8 seconds.

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The Ultimate Spirits Getaway in Progress: A Revisit to Bhakta-Griswold in Vermont

Drinkhacker

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Morgan was also our mixologist, churning out unique and impressive brandy-based cocktails with a different menu each night. The mixed weather during my visit was a reminder of how the remote (1.5

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