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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world. Garnish with brandied cherries. Stirred over craft ice.

Bitters 130
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The Top 10 Rums of 2023

Drinkhacker

Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. For the fifth year, we’ve tried all the same, looking back at the year that just ended to select our 10 favorite bottlings. The spicy, earthy, peppery qualities of the rum worked perfectly in the drink.

Rum 119
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Review: Papa’s Pilar Rum Legacy Edition 2023

Drinkhacker

The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.

Rum 119
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Cocktail Questions: A Bottle of Cynar?

Cocktails with Suderman

In this edition of Cocktail Questions : What are you going to do with a bottle of Cynar? Send your pithy, clear question to me at cocktailswithsuderman@gmail.com Subscribe now Hello, I am in possession of a brand new subscription to your newsletter and my first ever bottle of Cynar. A newsletter subscription and a bottle of Cynar?

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The Ultimate Spirits Getaway in Progress: A Revisit to Bhakta-Griswold in Vermont

Drinkhacker

While single vintage brandy releases continue apace, the brand is now anchored by a flagship brandy-influenced blend, 1928. Add to all that a handful of unique one-offs, from rum to Indian single malt , and you get a sense of how much product momentum Bhakta has going into the future. And I went to a state school.

Brandy 71
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Celebrate The Season With These Holiday Cocktails!

Chilled Magazine

Fine strain and bottle. Photo by Las Californias Gin Absinthe , Brandy , Gin A Manzanita A Day Ingredients 1 ½ oz. Pear Brandy 1 oz. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz. Add a tablespoon of pumpkin spice and toss until evenly covered. Roast for 1 hour at 350F, let cool. Orange Juice.5

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.

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