Chilled Magazine

DECEMBER 7, 2023

The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink.

Liqueur 265

Liqueur Vodka Simple Syrup Club 265

Cheers

OCTOBER 9, 2024

The secondary aging in calvados casks infuses Hudson Whiskey’s signature rye with notes of crisp apple, harmonizing with notes of vanilla, citrus and cornbread, the distillery reports. Hudson New York Rye Whiskey Calvados Cask Finish is a blend of 95% rye and 5% malted barley, sourced locally from Hudson Valley farms. per 750-ml.

Whiskey 80

Whiskey Brandy Infusions Bottling 80

VinePair

SEPTEMBER 29, 2024

There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.

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Brandy Simple Syrup Bitters Gin 99

Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

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Simple Syrup Liqueur Vodka Highball 271

Chilled Magazine

SEPTEMBER 3, 2024

Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz.

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Bitters Infusions Bartender Bartending 167

Cheers

DECEMBER 8, 2023

Wolves Whiskey is distilled in Sonoma County by 13th generation Master Distiller Marko Karakasevic using an old, slow, brandy still that was imported from Cognac in 1983, the distillery states. Uniquely, Wolves signature blend consists of whiskey created from refined craft beer and Rye whiskey. The MSRP is $220 per 750-ml.

Whiskey 78

Whiskey Craft Beer Brandy Infusions 78

VinePair

DECEMBER 19, 2023

Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark. Veso only made 650 bottles of this stuff, so act quickly while it’s still available.

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Liqueur Aperitif Digestif Infusions 105

Good Spirits News

OCTOBER 25, 2024

After the bourbons were married, the blend was bottled at a cask strength. Bottled at cask strength, it’s available in late October in stores with online availability beginning December 1, 2024. Each bottle will bear Villanueva Quintana’s signature and batch number. It’s bottled at cask strength of 103.8

Whiskey 50

Whiskey Rum Brandy Bottling 50

PubClub

DECEMBER 8, 2023

Photo: SF Travel At Cityscape’s NYE party, you get: • Music from DJ MOJO • Drink specials & small bites for purchase • A complimentary Moët & Chandon mini bottle at midnight for each guest to toast the New Year This event is for guests ages 21+ only. Cocktail attire is requested.

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Bar Zero-Proof VIP Mocktails 105

Good Spirits News

SEPTEMBER 10, 2024

Everything that goes into a bottle of TRÄ•KÁL grows wild in the Chilean Patagonia. They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity.

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Aperitif Brandy Liqueur Infusions 48

Cocktails with Suderman

APRIL 19, 2024

This is a drink you should drink at the bar; it’s an absolutely superb twist on the fruited Manhattan , with a bit of apple brandy mixed into the base — I keep telling you it goes with everything! But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails.

Brandy 52

Brandy Liqueur Infusions Bar 52

Cheers

JANUARY 3, 2024

The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.

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Sommelier Bottle Service Rum Brandy 85

The Whiskey Wash

JULY 27, 2024

Since then, the distillery’s portfolio has expanded to feature experimental cask finishes – such as Blue Peak – and single barrel bottlings. Originally known for distilling German-style fruit brandies and liqueurs, the distillery recently expanded its horizons and began distilling American single malt whiskey.

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Whiskey Stout Brandy Rum 98

VinePair

FEBRUARY 1, 2024

In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. It’s super clean and really soaks up the flavors of whatever you’re infusing or mixing it with.

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Vodka Bartender Bartending Head Bartender 89

A Bar Above

DECEMBER 1, 2023

In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Depending on the region, the production process can vary.

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Brandy Whiskey Simple Syrup Wine 184

VinePair

FEBRUARY 28, 2024

With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.

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Cocktail Culture Bitters Rum Simple Syrup 111

VinePair

MARCH 13, 2024

The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.

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Stout Simple Syrup Liqueur Vodka 128

PubClub

JANUARY 26, 2024

The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. The price is $50 with the option to add a bottle of G.H. Dessert is a choice between Dark Chocolate Matcha Cake and Asian-Style Crepe Cake.

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Pub Live Music Live Music Nightlife 52

The Whiskey Wash

SEPTEMBER 12, 2024

Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. The distillery also plants trees for every bottle sold! A blend of American and Canadian rye whiskeys, that are then finished in ex-Madeira casks, ex-Martinique rum casks, and apricot brandy casks. English rye whisky?

Whiskey 52

Whiskey Bitters Signature Cocktails Rum 52

Good Spirits News

DECEMBER 8, 2023

The Matsutake cask was made by adding wild foraged matsutake mushrooms to a cask filled with BEARFACE whisky where it was allowed to infuse for 2 months. SRP $44.99) BUSHMILLS 10 YEAR BORDEAUX CASK FINISH This is one of four bottlings in the inaugural limited edition Private Reserve collection which features rare cask finishes.

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Tequila Whiskey Bottling Brandy 49

Drinkhacker

MAY 17, 2024

RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Store in refrigerator to cool.

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Simple Syrup Gin Rum Tequila 104

Liquorista

AUGUST 16, 2021

Rum is most commonly produced in tropical climates making it mature at a much higher rate than whiskey or brandy. Blending is the final process when rum is being made and for the darker rums caramel may be added to the final product to adjust the color and taste so it remains consistent from one bottle to the next.

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Rum Brandy Bottling Infusions 52

Cheers

MAY 20, 2024

Mom Water features six different vodka-infused RTD flavors, all boasting women’s names that align with the “Mom” brand. Rising Star Grey Goose vodka launched a ready-to-serve Martini cocktail in a bottle in April 2023. Read her recent pieces RTD Trends in 2024 and Brandy and Cognac: Welcoming a New Generation.

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Promoter Promotion Vodka Tequila 93

Dry Atlas

FEBRUARY 19, 2024

The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

Tequila 52

Tequila Alcohol Mocktails Zero-Proof 52

VinePair

JANUARY 9, 2024

And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. It is made of Bulleit Bourbon , Coal Ila Scotch, ice cream, and “cigar,” which is actually a distillate of toasted barley infused with cigar smoke. In fact, nearly every drink on the Barro Negro menu contains some ingredient made in-house.

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Cocktail Culture Craft Cocktails Rum Bar 105

Cocktail Contessa

OCTOBER 15, 2022

Variations on a Maple Whiskey Sour Here are some of my favorite twists on this fall cocktail recipe: Use brandy. Split the bourbon with a quality apple brandy to add apple into the flavor palate of the drink. Try the bourbon sour with coffee or cinnamon syrup, or make my recipe for infused maple syrup. It is delicious!

Whiskey 52

Whiskey Simple Syrup Bar Tools Bitters 52

Spiritsfully

JANUARY 9, 2022

Vodka, gin and brandy are in high demand globally and are among the top five spirits consumers are expected to drink in 2022 (look at this study by Bacardi ). Another flavour that we should comment on more often in the future is cannabis-infused drinks. Sales of cannabis-infused beverages have increased everywhere cannabis is legal.

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Alcohol Infusions Vodka Rum 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Tales of the Cocktail

MAY 13, 2024

Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &

Speed Rack 52

Speed Rack Bar Hospitality Bartender 52

Australian Bartender

MARCH 17, 2024

William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.

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Brandy Rum Gin Infusions 87

VinePair

MAY 12, 2024

Despite the supposed translation, low-quality triple sec, which tends to dominate the category, is often on the sweeter side and may present overly saccharine, artificial orange notes, while high-quality bottles provide fresh orange peel and orange zest flavors. as being the true founders, producing the stuff to sell in their drugstore.

Liqueur 96

Liqueur Brandy Rum Bitters 96

VinePair

JULY 16, 2024

Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.

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Bartender Bartending Bar Gin 119