Imbibe Magazine

MARCH 11, 2024

25.79, craftcity.com Flores Vermut Rojo Sometimes you try a new drink and deem it “interesting,” but in a way that means you’ll probably never reach for the bottle again. Elegant in a simple highball or adding a floral touch to a Martini, the Sakura vermouth opens new avenues for cocktail exploration.

Aperitif 247

Aperitif Bitters Wine Bartending 247

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Muddling Aperitif 52

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container.

Simple Syrup 101

Simple Syrup Gin Rum Tequila 101

Chilled Magazine

JANUARY 4, 2024

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Strain over fresh ice in a wine glass.

Simple Syrup 269

Simple Syrup Liqueur Vodka Highball 269

Cocktails with Suderman

NOVEMBER 3, 2023

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky.

Brandy 52

Brandy Bartender Bartending Gin 52

VinePair

APRIL 17, 2024

We received one bottle of everything that year: Lot B 12-year, 14-year Rye, plus the big dogs, Pappy 15, 20, and 23. The p **g contest of who can have the most bottles or the craziest allocation isn’t alluring. And once the bottles are in-house, how does one turn them into drinks that allow their contents to shine?

Simple Syrup 105

Simple Syrup Bartending Bartender Bar 105

Drinkhacker

JANUARY 4, 2024

The menu includes both perennial offerings and seasonal specials (all about £15), the latter of which I dipped into with the Pear & Gooseberry Highball, a mix of Nc’nean single malt, Christina’s own crab pear whiskey liqueur, honey fermented crab pear, and Idyll gooseberry soda.

Bar 95

Bar Live Music Rum Live Music 95

VinePair

MARCH 13, 2024

That phenomenon eventually gave way to the advent of the flip in 1874, which was first documented as a shaken cocktail with a whole egg, sugar, brandy or gin , and garnished with nutmeg. Strain into a highball glass over fresh ice. This modern flip pays homage to the Guinness’s original St. James’s Gate Brewery in Dublin.

Stout 128

Stout Simple Syrup Liqueur Vodka 128

VinePair

MAY 23, 2024

However, choosing a bottle to complement your next nightcap while also being kind to your wallet can prove to be a complicated task. It’s aged in a mix of European and American sherry-seasoned casks and the peat is present but balanced, so I find it fun to mix with other whiskies and fruit brandies like bonded apple brandy.”

Bartender 105

Bartender Bartending Head Bartender Highball 105