Imbibe Magazine

NOVEMBER 13, 2024

For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. It’s a natural match with brown spirits or sipped solo after dinner as a digestif. The gorgeous bottle makes it extra gifty, to boot.

Liqueur 176

Liqueur Digestif Vodka Infusions 176

Good Spirits News

OCTOBER 25, 2023

This unique spirit has been aged 2 years in an American White Oak Barrel, then matured for another 2 and a half years in a freshly harvested Apple Brandy barrel. 750mL: Barrel # 2073 bottled at 59.5% Made in limited quantities, this rare spirit is made for celebrating special moments.

Brandy 52

Brandy Digestif Whiskey Bottling 52

VinePair

DECEMBER 19, 2023

They make great digestifs, aperitifs, and low-ABV shots, and they can take cocktails from so-so to phenomenal. Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark.

Liqueur 105

Liqueur Aperitif Digestif Infusions 105

Bar Magazine

DECEMBER 15, 2023

French style brandy, Bardinet, is celebrating the latest addition to its range – Bardinet Inspirations – with a decadent new series of cocktails, each re-creating the flavours of iconic French desserts ‘in a glass’. Bardinet Inspirations is bottled in 70cl, ABV 37%.

Brandy 52

Brandy Digestif Highball Mixology 52

Drinkhacker

MAY 17, 2024

RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Store in refrigerator to cool.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

The Whisky Exchange

JANUARY 6, 2023

A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. You could also use a dry, nutty Oloroso and a sweet red vermouth – but you’ll wind up with more of a digestif than an aperitif. Bamboo Fills a Martini-shaped hole without the large helping of gin.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52