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Review: 4 Syrups from Liquid Alchemist

Drinkhacker

Again, I recommend you use it sparingly for fear of overpowering whatever it is you’re mixing it into, but for cocktailcrafters looking for a quick shortcut to a fall harvest beverage, you could definitely do worse. B+ [ BUY IT NOW FROM AMAZON ] each $13 per 375ml bottle / liquid-alchemist.com Holiday Passion Punch 128 oz.

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A Complete Guide to Bitters and the Cocktails to Make With Them [Infographic]

VinePair

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” As the name of this bottle suggests, skins from West Indies-grown oranges are the star here.

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The Expanding World Of English Whisky, What Might It Become?

The Whiskey Wash

English Whisky Rules Are Unwritten Unlike in Scotland and Ireland, there are not yet any rules governing English whisky making, production is only constrained by the European definition. Sustainably produced spirit going into casks seasoned with cider or apple brandy, or barrels from the new English wine industry?

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An Irish Whiskey Sazerac Riff With a Bit of Scotch

Cocktails with Suderman

If there is a drawback to this cocktail, it’s that it is somewhat spendy to make, since it calls for quite specific, relatively expensive bottles of both Irish whiskey and Scotch. Bottle and store in the fridge; keeps a month or more. Fortunately, this is a semi-solvable problem. — with the Scotch.

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LOL, It’s a Hot Negroni

Cocktails with Suderman

It also gives you something to do with any leftover mulled wine you might have, since you can make this with mulled wine that’s been bottled and saved after the night it’s first made. But I stand by my assertion that mulled wine with spices, honey, and brandy is kinda, sorta, a little like vermouth.

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13 to Try: Vermouths

Imbibe Magazine

25.79, craftcity.com Flores Vermut Rojo Sometimes you try a new drink and deem it “interesting,” but in a way that means you’ll probably never reach for the bottle again. This vermouth is made for drinking —in a glass, with some ice, definitely with some snacks and friends, and preferably with a warm, sunny afternoon outside.

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Best Aged Rum Brands

Liquorista

Rum is most commonly produced in tropical climates making it mature at a much higher rate than whiskey or brandy. Blending is the final process when rum is being made and for the darker rums caramel may be added to the final product to adjust the color and taste so it remains consistent from one bottle to the next.

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