PUNCH

MAY 9, 2024

Less than a decade ago, it was routine to find great wines under $40 at top New York City restaurants. What happens when even entry-level wines feel like luxury items?

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Wine Bottling 287

PUNCH

NOVEMBER 14, 2024

A terroir-driven Scotch, an under-the-radar rye, Iran's "forbidden spirit" and more.

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Bottling 228

Drinkhacker

DECEMBER 12, 2024

The northern distillery not only boasts bottled in bond whiskey, but bottled in bond that surpasses the minimum standards. Could Tattersall be a contender for the next great bottled in bond from a craft distillery? Could Tattersall be a contender for the next great bottled in bond from a craft distillery? 100 proof.

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Bottling Whiskey Gin Alcohol 110

Just Drinks

NOVEMBER 25, 2024

Suntory Global Spirits confirmed 13 roles are at risk as the group plans to bottle its Irish whiskey brands to Scotland and Spain.

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Bottling Whiskey 111

VinePair

NOVEMBER 7, 2024

Every professional bartender has a few bottles they don’t like. But there’s usually one bottle that functions as something of a nemesis, and seeing it on a trusted establishment’s back bar or a good friend’s bar cart is enough to burrow under their skin — and heaven help the well-meaning soul who presents it as a gift.

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Bar Bartender Bartending Bottling 105

Just Drinks

NOVEMBER 22, 2024

A protest has been scheduled for Cognac workers next Thursday (28 November), union Force Ouvrière confirmed.

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Bottling 105

PUNCH

MARCH 25, 2024

These five bottles show that the spirit category is now full of flavor. White rum is no longer defined by neutrality.

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Rum Bottling 319

Chilled Magazine

JUNE 10, 2024

We’re talking about giving him a complex, sippable, nuanced bottle of bourbon. If he’s a whiskey-drinker, he’ll know that you grabbed a bottom-shelf bottle of swill and he’ll be begging you to give him a flashy tie again next year. There are countless bottles between $40-100 that your dad will love. You wouldn’t want that.

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Whiskey Infusions Bottling Liqueur 278

Imbibe Magazine

DECEMBER 22, 2023

These days, when you hear the sound of a cork popping, there’s a good chance a bottle of Prosecco is nearby. million bottles of the bubbly stuff were sold in 2022. With this style, secondary fermentation takes place in the bottle but, rather than being disgorged, the lees remain.

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Wine Bottling Beer 230

Chilled Magazine

APRIL 28, 2024

Cracker Jack infused New Riff Bottled in Bond Bourbon* 1 bar spoon Rich Demerara** 3 dashes Angostura Bitters Preparation Add all ingredients into a mixing glass, add ice, and stir. Next, infuse the cracker jack powder in 750 ml (1 bottle) of New Riff Bottled in Bond Bourbon for 15-20 mins, stirring occasionally.

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Infusions Bar Spoon Bitters Simple Syrup 275

PUNCH

JANUARY 24, 2024

Josh wine has gone viral thanks to memes about the notorious bottle. The jokes illuminate how wine drinkers cope with a confusing industry.

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Wine Bottling 299

Imbibe Magazine

AUGUST 2, 2024

But for those not living in the Crescent City, the new NOLA instant coffee from Blue Bottle is a surprisingly delicious substitute. Blue Bottle founder James Freeman is notably a fan of New Orleans–style coffee. He began selling his own version at San Francisco farmers markets in 2005 as an iced latte alternative.

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Bottling Alcohol 201

PUNCH

APRIL 19, 2024

Yuzu juice is easier than ever to use in cocktails now, thanks to bottled fresh juice and preserves. Here are the best recipes to try it in.

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Bottling 293

PUNCH

JUNE 18, 2024

The best natural wine producers, bottles to try, bars to visit and trends to know in 2024, according to sommeliers and experts.

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Wine Sommelier Bar Bottling 291

Imbibe Magazine

SEPTEMBER 13, 2024

For those outside of New York City, the newly launched New York Cocktail Company will bring their bottled cocktails inspired by the city’s legendary bars and bartenders to you. With recipes created in collaboration with Dante beverage director Renato Tonelli, the bottled Negronis make for a perfect pour in a snap.

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Bartender Bartending Rum Bottling 219

Imbibe Magazine

FEBRUARY 9, 2024

Bottled at 92 proof, the rum reaches deep into the flavor spectrum. Rums from Jamaica, Barbados, Trinidad, and the Dominican Republic are joined by extra special rum from Guyana that was distilled on a double wooden pot still at Port Mourant and aged 11 to 15 years. This wooden pot still is the only one of its kind still in operation.

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Rum Bottling 239

PUNCH

JUNE 7, 2024

Yiyo el Zeneize, a legendary neighborhood gathering place, has collected bottles, and regulars, for more than a century.

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Bar Bottling 285

Imbibe Magazine

JANUARY 5, 2024

ounce bottle, compared to 60 milligrams in most espresso shots. It’s just the thing I want to sip before dinner, especially during colder months when the sun starts setting circa 4:30 p.m., and I could use a boost. The caffeine content is measured—40 milligrams per 6.8-ounce

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Alcohol Bitters Bottling Bar 245

Just Drinks

DECEMBER 12, 2024

The Coca-Cola Company has entered into an agreement with Indias Jubilant Bhartia Group to sell a 40% stake in Hindustan Coca-Cola Holding.

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Bottling 91

PUNCH

OCTOBER 8, 2024

These affordable bottles are versatile for cocktails or sipping neat. The best rye whiskey brands under $50, from Sazerac to Rittenhouse.

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Whiskey Bottling 276

PUNCH

DECEMBER 6, 2023

A crash course in affordable single malt Scotch for sipping, and the five bottles that topped our recent blind tasting.

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Bottling Whiskey 296

Imbibe Magazine

JULY 1, 2024

Eduard Viader grabs a bottle from a riddling rack, pulls off the metal brace that secured the cork, and with his index finger covering the closure to keep it from flying off, uses his clawlike wrench to ease the cork out of the bottle. He spins the bottle to tamp down the fizz and turns it upright. was established.

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Wine Sommelier Bottling Bitters 263

PUNCH

MARCH 20, 2024

The Stanley cup may be the most popular water bottle right now, but Igloo is vying for some of the TikTok and Instagram attention, too.

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Bottling 261

Chilled Magazine

MARCH 5, 2024

Debuting in France in 2021, Le Barteleur presents a line of premium classic bottled cocktails crafted with the finest natural ingredients, eco-conscious packaging, with an indefinite shelf life. With each bottle serving eight to ten drinks, Le Barteleur cocktails offer a professional-grade experience whether enjoyed at home or in bars.

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Bartender Bartending Bottling Bar 246

Imbibe Magazine

MAY 24, 2024

Honestly, “it’s Tuesday” was reason enough to pop open a bottle of Lambrusco from the range I had recently received from historic Emilia-Romagna producer Cleto Chiarli. We threw together an impromptu charcuterie board and popped a bottle of the Vecchia Modena Premium.

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Wine Bottling Beer 237

Imbibe Magazine

AUGUST 19, 2024

But if you want to try creating your own ice-cold bottled cocktail, Hirsch shared some of his tips, including how not to accidentally turn your favorite drink into a 750ml popsicle. “To me, the joy of freezer door cocktails is that once the bottle is on the freezer door, the work is done. When batching a 750ml (25.3

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Zero-Proof Infusions Liquor Liqueur 257

Imbibe Magazine

FEBRUARY 2, 2024

So jump on the chance to snag a bottle when you can. But if you live outside their shipping region, you can also nab a bottle from Tippsy Sake. $55, A popular but limited release, the Occidental Sake is not always available.

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Bottling Beer Wine Bar 264

Chilled Magazine

SEPTEMBER 4, 2024

Casa Azul continues to honor its origins with every bottle, to create a tequila that is as authentic as it is exceptional. Our Blanco tequila undergoes a resting period of 2-3 months before bottling. Tell us about the packaging and bottle label. Each bottle is sealed with our iconic house stopper.

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Tequila Bottling Bartender Bartending 236

Imbibe Magazine

JANUARY 8, 2024

Over five million bottles were sold in 12 months, and the demand is daily increasing.” It was also bottled at a revivifying 100 proof, with a recommended dosage of three full wine glasses daily. How did it go from zero to five million bottles seemingly overnight? It was actually not a news article. It was for the buzz.

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Bitters Zero-Proof Promoter Promotion 273

Imbibe Magazine

APRIL 1, 2024

And if you don’t live in the neighborhood, you can still grab some of their favorite bottles of the moment. It boasts a market, tapería, and tightly curated wine list, featuring about 50 regularly rotating bottles. “Our list is 100 percent Spanish. Nearly forgotten terroirs are being rediscovered for their quality.

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Bar Wine Sommelier Bottling 224

Imbibe Magazine

APRIL 22, 2024

“Shochu and awamori outsell sake in Japan,” says Stephen Lyman, who, along with business partner Christopher Pelligrini, co-hosts the Japan Distilled podcast , and sources bottles and imports shochu though their company, Honkaku Spirits. There’s also more shochu made in Japan than tequila in Mexico.

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Tequila Bottling Rum Beer 292

Imbibe Magazine

OCTOBER 18, 2024

It probably doesn’t shock you to hear that thick glass bottles have heavy environmental footprints. Bonny Doon ‘s Carbon Nay, a Provençal-style rosé that comes in a bottle made from 94% recycled paperboard. A 12-bottle case of Carbon Nay is 24 pounds, whereas most cases of wine clock in closer to 40 pounds.

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Wine Sustainable Sips Bottling Aperitif 203

Chilled Magazine

OCTOBER 22, 2024

This year, BACARDÍ has revamped its limited-edition bottle and crafted some eerie-sistable cocktails. BACARDÍ’s latest limited-edition mummified Halloween bottle, featuring a captivating glow-in-the-dark design, is sure to elevate your spooky celebrations this fall.

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Rum Liqueur Club Bitters 278

Imbibe Magazine

APRIL 8, 2024

Here are six bottles to acquaint you with the category. Comoz Vermouth de Chambéry Blanc Expect Alpine botanicals plus the unmistakable flavor and aroma of wormwood from this 1881 French bottle that concludes with a long, white peach–forward finish. Drinks historians disagree about whether C.

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Bitters Muddling Highball Wine 236

A Bar Above

NOVEMBER 6, 2024

Enter our black pour spouts , which are the perfect touch to top off your bottles. They’re dishwasher safe for easy cleaning, durable, and fit most standard-sized bottles, so you can elevate your whole kitchen or cocktail experience, not just liquor bottles. No more messy spills or over-pours—just the right amount, every time.

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Bar Tools Bar Bar Spoon Mocktails 239

Chilled Magazine

APRIL 23, 2024

Hibiki Japanese Harmony Anniversary Edition Inspired by the brand’s relentless pursuit of quality, ingenuity and expressiveness, the bottle features a limited edition design, while the whisky itself boasts a honey-like sweetness with hints of candied orange peel and white chocolate.

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Whiskey Bottling 246

Chilled Magazine

MARCH 18, 2024

It’s great in a bloody mary, and we had a few bottles still hanging around. Bottle shrub. Crafted using green chile vodka, beet shrub, ginger, and lime, this libation is a cool new twist on a classic using one of the winter’s most popular and colorful vegetables: beets! Place the jar in a container with an immersion circulator.

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Vodka Beer Bottling 246