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The bar boasts natural wines from Chile, Argentina, Spain and California. The bottleservice is an experience resembling that of a sommelier, with tableside preparation of assorted seasonal fruits, agua frescas and house-made pairing salts.
When ordering wine at a restaurant, the sommelier is there for consultation and guidance. Most somms take immense pride perhaps a little too much in what they do, so they might be offended if a guest pulls out their smart phone to do a little extra digging on their potential wine order. Tune in for more.
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