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The bottleservice is an experience resembling that of a sommelier, with tableside preparation of assorted seasonal fruits, agua frescas and house-made pairing salts. Cavaña celebrates the spirits of central and South America with its expansive collection of sugar-cane and agave distillates.
When ordering wine at a restaurant, the sommelier is there for consultation and guidance. Are guests expected to direct all of their questions to the sommelier or server? But no somm, regardless of knowledge and expertise, is an all-knowing oracle. And is it rude to check details, scores, and prices online? Tune in for more.
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