Drinkhacker

OCTOBER 24, 2024

The two together with the a new book that is sure to steal the attention of lovers of libations: Behind Bars: True Crime Stories of Whiskey Heists, Beer Bandits, and Fake Million-Dollar Wines. It’s the follow-up to his first book released in July 2023, Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink.

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Imbibe Magazine

DECEMBER 18, 2024

In addition to a crockpot of mulled wine or glgg , set out bottles of freezer martinis , a ready-to-drink signature cocktail, and/or a winter punch. Give that ice bucket festive feels with waterproof votives and tealights, says The Ice Book author Camper English, who shares more glow-up ice tips here.

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Advanced Mixology

DECEMBER 19, 2024

Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.

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The Cocktail Lovers

NOVEMBER 7, 2024

In this episode… We’re mixing… French 75 Ingredients: 45ml cognac 15ml fresh lemon juice 15ml simple syrup (1:1) 75ml sparkling wine to top Lemon twist to garnish Method: Shake all ingredients, except sparkling wine, over ice. Carefully top with the sparkling wine and stir gently.

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VinePair

DECEMBER 10, 2023

But we’re also keen on sharing the knowledge that makes their contents special, and that’s where the best new drinks books come in. Among them, you’ll find a deep dive into French wine, a love letter to one of the world’s most underrated spirits, foolproof methods for nailing cocktail techniques every time, and much more.

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Drinkhacker

SEPTEMBER 11, 2024

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. wine or beer drinkers) but simply have no idea where to begin, or which spirit will align with their taste preferences. 224 pages.

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Imbibe Magazine

MARCH 13, 2024

Through transportive imagery and tantalizing recipes, her books take readers into the heart of French gastronomy. My first book, Apéritif: Cocktail Hour the French Way , dove into one of the biggest cultural differences that I came across, which was the apéro culture. So I brought her on board and she helped me research the book.

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VinePair

APRIL 30, 2025

The wines of Sicily are well known, from the Nero dAvolas and Etna Rossos and Biancos , to the white Grillos and Catarrattos. But the wines of Sardinia, the second-largest Italian island in the Mediterranean, remain relatively obscure. The grapes are grown organically in granitic soils, and the wine shows fresh acidity.

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Chilled Magazine

APRIL 25, 2025

The wine list is approachable, sustainable, and curated with food pairings in mind. Also, our ability to host parties in The Greenhouse, our 3500 square foot private event space, is special; we can book weddings, live music, dance parties, cocktail parties, large format dinners, and more – all with equal aplomb.

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VinePair

APRIL 14, 2024

From tasting rooms and vineyard tours to wine bars to dinner pairings, there are lots of ways to experience wine country. But if you want to take the vacation’s dedication to wine to the next level, it’s time to factor lodging into the equation.

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Imbibe Magazine

APRIL 3, 2024

Now, for the first time, a new book from Perrone and the team brings the stories and ambiance of the Connaught home to readers, from the high-form technique of its cocktails to its impeccable style. Imbibe: You’ve been with the bar since 2008; what was the inspiration to write this book now? Try the Betty Is Back from the book.]

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Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Wild Legs, is the latest venue to hit the Newstead-Teneriffe pocket, leaning into natural, biodynamic, and small-batch wines with a menu to match.

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Cheers

JUNE 5, 2024

Fortified wines are wines to which distilled spirit has been added at the winery. They usually contain 15% to 20% alcohol, so they taste stronger and feel heavier than standard wines, and are served in smaller portions. Any kind of still wine can be fortified, but those which are most popular tend to be sweet.

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VinePair

FEBRUARY 6, 2025

The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. When the Martini first started showing up on menus and in cocktail books in the 1800s, it was a sweet drink, made of Old Tom gin and sweet vermouth. In 1906 came the first appearance of a Dry Martini in a book.

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Chilled Magazine

MAY 28, 2024

Jeffrey is renowned for his contributions to cocktail culture through his website, jeffreymorgenthaler.com , as well as his bestselling book, “ The Bar Book: Elements of Cocktail Technique.”

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Cheers

MARCH 5, 2024

All wines are bubbly at some point because carbon dioxide is a byproduct of fermenting sugar into alcohol. However, this natural carbonation is usually allowed to dissipate, leaving a still wine behind. Sparkling wine” as we know it did not catch on until the early 19th century, pioneered in the Champagne region of France.

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Chilled Magazine

JANUARY 17, 2024

CJ has had a remarkable career as a comedian as she continues to grow her stage presence with each of her bookings. With all this down time I have been doing some local stand-up shows and toying with the idea of putting out a book with a touring standup group I work with called Models of Comedy. Any favorite bars?

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VinePair

SEPTEMBER 23, 2024

Virginia is poised to create something truly unique — a wine scene that values innovation, collaboration, and diversity. While the state’s wine roots stretch back to 1619, Virginia is only just beginning to carve out its own identity, unburdened by the expectations that weigh on more established regions.

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Cheers

JANUARY 17, 2024

If you have been in the wine business long enough to have opened hundreds of bottles, chances are you’ve encountered some that contain tartrate crystals, either as a visible sediment at the base of the bottle, or as a gritty lining on the bottom of the cork. Begin pouring the wine slowly and carefully into a clean glass or decanter.

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Chilled Magazine

JANUARY 26, 2024

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum. Rum collector, WSET Spirits 3, Chapter Board member for Pittsburgh USBG. Basically, a witch doctor.

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VinePair

DECEMBER 18, 2024

For my book New York Cocktails, published in 2017, I included Francine (born and raised in the Washington, D.C. Going through old texts, I found one from only a couple of weeks ago where she told me about writing one of the first wine articles ever published in Better Homes & Garden. a place to raise their profile.

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VinePair

AUGUST 8, 2024

In the book that the movie is based on, however, he eats the census-taker’s liver with a big Amarone. Cameos aside, as we’ve discussed thus far in our Italy series, wine trade first took hold in the southern part of the nation. But due to Chianti’s popularity at the time, it was added to the script in place of Amarone.

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Chilled Magazine

FEBRUARY 10, 2024

The first indication of wine appears in 5,000 BCE, and the word “aperitif” first shows up in writing in the 5th century CE. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16.

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VinePair

JANUARY 16, 2024

As discussed on a recent episode of the “ VinePair Podcast ,” white wine is on the rise (in no small part due to Taylor Swift’s love of the beverage). And it appears as if large companies have caught on, with several conglomerates b uying up white wine brands in anticipation of this trend continuing in 2024.

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A Bar Above

SEPTEMBER 13, 2024

Tiki Cocktail Book & Tiki Glasses Surprise your closest friends who are standing by you on your wedding day with some really cool cocktail recipes. Pair a set of hurricane glasses or tiki mugs with a tropical cocktail book for your own customized, fun gift box. Photo by Gianluca Riccio via www.unsplash.com 1.

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Imbibe Magazine

APRIL 30, 2025

The taproom hosts birthday parties and authors reading childrens books, while the bar serves floats and fizzy soda flights. In New Brighton, Minnesota, a suburb northeast of Minneapolis, Northern Soda s taproom only serves nonalcoholic sodas containing cane sugar, such as crisply tart Minnesota Apple and Sunday Purple grape soda.

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Advanced Mixology

NOVEMBER 28, 2024

Giftory site is an online experience in itself for discovering and booking once-in-a-lifetime experiences for those hard-to-shop-for loved ones. Even if you are looking to gift skydiving or something more relaxing like wine tasting or a spa day, Giftory makes it quick and easy to choose and book the perfect experience for anyone on your list.

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Australian Bartender

FEBRUARY 19, 2024

Henry G’s, a new fine wine parlour brought to you by Saga Group (headed by industry veteran Matt Clifton), has opened in the heart of Manly Corso. With a curated collection of over 170 wines from across the globe, Henry G’s invites guests on a journey through a diverse range of varietals.

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VinePair

JULY 2, 2024

Well, we’re here to make the case for celebrating America’s diverse and talented wine industry by popping bottles from the U.S. Unlike wine from many regions in Europe, American wine isn’t limited by strict regional denominations or centuries of tradition. This list shows that American wine has range. this holiday.

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Australian Bartender

FEBRUARY 19, 2024

Henry G’s, a new fine wine parlour brought to you by Saga Group (headed by industry veteran Matt Clifton), has opened in the heart of Manly Corso. With a curated collection of over 170 wines from across the globe, Henry G’s invites guests on a journey through a diverse range of varietals.

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VinePair

OCTOBER 9, 2024

When guests walk into Plus de Vin , Brooklyn’s newest natural wine bar, they’re met with a floor-to-ceiling wall of technicolor bottles. Gazing at the shelves of dazzling options, from bright pink bubbly to neon orange skin-contact wines , one might feel like a kid in a candy store. Now it’s also influencing how people order wine.

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VinePair

APRIL 19, 2024

While we typically recommend supporting local wine shops, wine can sometimes end up being a necessary, last-minute addition to your grocery list. That’s why we made this list of the best supermarket wines for under $20. Here are the 20 best supermarket wines for under $20.

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VinePair

MARCH 24, 2024

Hosting guests at a winery’s tasting room can effectively showcase the brand’s vibe and present the wines in the best possible light. One way to combat this decline is to develop more diverse and inclusive wine travel experiences — a handful of industry pros are leading the charge.

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Chilled Magazine

MARCH 3, 2024

The original “Savoy Cocktail Book” (1930) includes dozens of cocktails that call for absinthe. Absinthe was an indelible part of American cocktail culture, an object of global export, and every decent cocktail bar in North America stocked it until 1912; every good cocktail book until Prohibition included it.

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Chilled Magazine

JANUARY 22, 2024

We had an amazing run together, Ed Brown built a world class team at Patrón and led that brand into the history books as one of the most successful spirits in the entire beverage alcohol industry,” says DeJoria, who founded Patrón in 1989. Applbaum is Round 2 Spirits’ President and Chief Operating Officer.

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Cheers

FEBRUARY 5, 2024

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.

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VinePair

DECEMBER 14, 2023

Gifting red wine can be tough. That’s why we’ve broken some of our favorite reds down into several categories for every gifting scenario to help you navigate the wine shop this holiday season. Read on to discover the seven best red wines to gift this year. Old Vine Zinfandel 2022 Bedrock Wine Co.

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