Drinkhacker

AUGUST 7, 2024

Meade opens the book with a basic introductory discussion of bourbon that doesn’t provide any groundbreaking information for well-established enthusiasts, but will certainly be helpful for those with a casual interest in American whiskey. How far in advance do tours need to be booked?

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Whiskey Bottling 111

Drinkhacker

JUNE 23, 2024

Bourbon media icon Fred Minnick often waxes poetic about his perception of marzipan notes in whiskey. I’ll never taste marzipan in a whiskey because I’ve not yet introduced marzipan to my palate. However, I do often pick up nougat in whiskey. What’s the best way to smell or nose a whiskey? Grab her book.

Mixologist 111

Mixologist Whiskey Mixology Bar 111

Cheers

AUGUST 27, 2024

and Freddie Noe, 8 th Generation Master Distiller have announced the first line extension and inaugural Little Book series, Little Book “The Infinite: Edition 1” Kentucky Straight Bourbon Whiskey. Each year, new whiskey will get added into the blend, delivering an ever-evolving experience. “My In the Fred B.

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Whiskey Bottling 105

Drinkhacker

MAY 24, 2024

Whiskey and brandy have held international acclaim for eons, but could tequila be the next craze? Early portions of the book detail Estes’ struggles with launching the cantina up to the point of Pacifico and offshoots becoming the premier destinations for exceptional tequilas. The 1937 ingredients all match, but without salt.

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Tequila Brandy Whiskey 119

The Whiskey Wash

AUGUST 28, 2024

Here is your round-up of new American whiskey and bourbon releases heading into Labor Day weekend. This week, Little Book gets experimental, Garrison Brothers celebrates an anniversary, and Redemption channels French winemaking. Little Book The Infinite The Infinite is part of a new, innovatove series from Little Book.

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Whiskey Bottling Bar 105

The Cocktail Lovers

NOVEMBER 7, 2024

First up, we have Sazerac Straight Rye Whiskey, followed by Sazerac De Forge Cognac, produced in small batches and made in the same way it was 200 years ago.

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Simple Syrup Bar Bartending Bartender 105

The Whiskey Wash

JANUARY 27, 2025

What piqued my curiosity even more was his backgroundbefore starting his distillery, Graeme had authored several whisky books, including one on the history of Ardbeg. During this period, he published multiple books at a time when only a handful of experts, such as Charles Maclean and Michael Jackson, were documenting whiskys history in depth.

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Whiskey Bottling Scotch Whiskey Bar 97

Malt

JANUARY 21, 2024

A deep dive into Tennessee whiskey. The post The Lost History of Tennessee Whiskey Book Review and Leiper’s Fork Bottled in Bond first appeared on Malt.

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Bottling Whiskey 105

Drinkhacker

SEPTEMBER 11, 2024

It serves the book well, as it provides a welcoming framework ideal for beginners looking to dive into spirits for the first time (i.e. The book delivers what’s promised in clear, accessible language that never veers into academic or tech-speak, and is an ideal starting point if you’re looking to shift from hops or grapes into something new.

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Mixology Liquor Tequila Rum 115

Drinkhacker

OCTOBER 14, 2024

Unsatisfied with authoring not one, but two of the best whisky books of the last decade, Dave Broom returns with an updated edition of his World Atlas of Whisky. A / $50 [ BUY IT NOW FROM AMAZON ] The post Book Review: The World Atlas of Whisky, Third Edition appeared first on Drinkhacker: The Insider's Guide to Good Drinking.

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Whiskey 104

The Whiskey Wash

JUNE 20, 2024

Whether for a gift or to enrich your own knowledge, with thousands of books available on all aspects of whisky, how do you pick? Photo: Mark Littler Ltd A well chosen book can enrich your life, expanding your knowledge and providing the perfect foundations for a greater understanding of a topic.

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Bottling Whiskey 98

Imbibe Magazine

DECEMBER 5, 2023

Named after the World War I field gun, the sparkling cocktail was around in some form or another for years before it was published in The Savoy Cocktail Book in 1930. The classic whiskey cocktail was invented in the 1800s and stuck around during Prohibition. Manhattan “I always think of Manhattans when I think of Prohibition.”

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Rum Bartender Bartending Gin 283

VinePair

MAY 15, 2024

Beam Distilling Company announced the latest installment in its highly sought-after Little Book series: Chapter 8, “Path Not Taken.” According to the brand, the whiskey has a deep copper color with golden undertones, aromas of butterscotch, toasted bread, and fresh dill, along with flavors of sweet apricots, oak, and florals.

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Whiskey Bottling 98

The Whiskey Wash

OCTOBER 14, 2024

The book was written by Cameron Ewen – Head Whisky Ambassador for The Balmoral’s SCOTCH whisky bar – and Moa Reynolds A.K.A. The official release date is 24th October 2024, and the book has an RRP of £22 (~$28). The book also features specially commissioned photography and maps of Scotland’s whisky regions.

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Bottling Bar Scotch Whiskey Whiskey 98

The Whiskey Wash

SEPTEMBER 17, 2024

A new true-crime book by Mike Gerrard introduces the world of alcohol crimes, from whiskey heists to fake million-dollar wine. True-crime meets history of spirits in Behind Bars , the new book by Mike Gerrard. Read the full article at How Far Would You Go For Your Favorite Whiskey? Grant’s nose.

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Whiskey Liquor Alcohol Rum 111

Drinkhacker

MAY 11, 2024

Bishop explains malted corn is rarely used in whiskey because corn malt barely contains enough enzymes to convert its own starches into fermentable sugars. The style of spirits that Bishop details in the book is aligned with many spirits that have been made illicitly throughout American history.

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Brandy Whiskey Alcohol 105

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

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Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz. Demerara Syrup 3/4 oz.

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Simple Syrup Bitters Liqueur Rum 238

The Whiskey Wash

DECEMBER 11, 2024

The new Beam Private Barrel Club offers whiskey lovers an immersive experience. makers of iconic whiskeys such as Jim Beam , Knob Creek , and Bookers Bourbon , has launched the Beam Private Barrel Club. For the first time ever, whiskey fans can purchase a single barrel of whiskey for bottling at the distillery.

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Club Whiskey Bottling 86

The Whiskey Wash

MARCH 30, 2024

The History of Islay and The Stent Book of Islay provide fascinating insights into the island’s history. The Book of Islay and The Stent Book and Acts of the Balliary of Islay: 1718-1843 provide a fascinating and in-depth account of the history of the island. It was edited by Lucy Ramsay and released in 1890.

Alcohol 101

Alcohol Scotch Whiskey Whiskey 101

Chilled Magazine

JANUARY 26, 2024

The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Ramona Jackson Atlanta, Georgia Expertise: Whiskey. John Prepolec Detroit, Michigan Expertise: Bourbon, Japanese whiskey, and tequila.

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Sommelier Rum Tequila Gin 241

The Whiskey Wash

OCTOBER 2, 2024

In new releases this week, Westward Whiskey unveils Milestone No.2 Old Overholt releases the 2024 Extra Aged rye, and Hudson Whiskey finishes in Calvados Casks. Let’s take a closer look at some notable new whiskey releases in the USA this week. Westward Whiskey Milestone Edition No.2 Westward Whiskey Milestone Edition No.2

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Whiskey Stout Rum Brandy 98

The Whiskey Wash

OCTOBER 15, 2024

This month we have a stunning selection of miniatures alongside some truly beautiful old books and advertising prints all waiting for bids. In his famous book ‘The Whisky Distilleries of the United Kingdom’ Alfred Barnard dedicated two pages to Stromness which he described as ‘the most remote distillery in the kingdom’.

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Liquor Club Bottling Liqueur 97

Chilled Magazine

MAY 28, 2024

Her impressive achievements include being named the 2023 American Whiskey Brand Ambassador of the Year and has earned the title of “Best U.S. Jeffrey is renowned for his contributions to cocktail culture through his website, jeffreymorgenthaler.com , as well as his bestselling book, “ The Bar Book: Elements of Cocktail Technique.”

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Mixologist Cocktail Culture Bartender Bartending 227

Drinkhacker

APRIL 2, 2024

The book is a concise and celebratory account of the brand’s past and present without feeling hagiographic. Rather, the book is almost completely focused on two areas: the history of Blanton’s and the wide and weird world of higher-end Blanton’s collecting. As Guglielmi notes, he has been called “the ultimate tater.”

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Bottling Whiskey Alcohol 84

VinePair

OCTOBER 1, 2024

On Tuesday, Tennessee whiskey brand Uncle Nearest launched Nearest Green, a lower-proof expression made with cocktails in mind. Until now, the brand’s least-boozy offering was Uncle Nearest 1884, a small-batch whiskey bottled at 93 proof, while all of its other expressions have clocked in at 50 percent ABV or higher.

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Whiskey Mixologist Bartender Bartending 98

The Whiskey Wash

AUGUST 20, 2024

Credit: Reel Media Agency Southern-style bar, restaurant, and Blues joint, The Twisted Tail is set to host its 10th annual Whiskey Bonanza this September 26th. What To Expect At The Whiskey Bonanza The Whiskey Bonanza is an annual, ticketed event hosted by The Twisted Trail in celebration of Bourbon Heritage Month.

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Whiskey Live Music Live Music VIP 98

VinePair

FEBRUARY 13, 2024

How is it that a whiskey amasses cultish appeal? Entire books have been devoted to the subject. Nevertheless, it’s a liquid universally beloved by bartenders and feverishly embraced by a wide swath of American whiskey aficionados. In the world of American grain spirit, corn whiskey — as a category — is already a head scratcher.

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Whiskey Bartender Bartending Highball 126

The Whiskey Wash

JUNE 8, 2024

However, you can put your own personal spin on your Manhattan cocktail just by changing the rye whiskey used in the recipe. Find the perfect 6 rye whiskeys to get you started, here. In the column, the writer says that “[i]t is but a short time ago that a mixture of whiskey, vermouth, and bitters came into vogue.

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Whiskey Bitters Club Bartending 98

The Whiskey Wash

APRIL 25, 2024

The Ezra Brooks bourbon whiskey brand has a short, but interesting history. 1960) – while exploring Ezra Brooks’s evolution from an imitator to an established whiskey brand. The Origins of Ezra Brooks A modern bottle of Ezra Brooks Kentucky Sour Mash Whiskey. Hoffman Distilling Co. 7, caused by surging demand.

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Whiskey Bottling 105

The Whiskey Wash

JULY 21, 2024

The Whiskey Sour is a classic American cocktail. Discussing the history, recipe, and variations of this timeless cocktail, this is the ultimate guide to the Whiskey Sour. Discussing the history, recipe, and variations of this timeless cocktail, this is the ultimate guide to the Whiskey Sour. Click here.

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Whiskey Rum Brandy Simple Syrup 94

Kevin R. Kosar

JANUARY 4, 2022

Shepherd.com asked me to identfy five —and only five— top notch books on whiskey and whisky. Many splendid books have been written on whiskey and whisky. And audiences differ—a book that is good for Continue reading What are the best books on whiskey and whisky?

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Whiskey 52

The Whiskey Wash

JANUARY 27, 2025

David Gluckman and his team mixed whiskey with cream in 1973 – critics called it crazy, but Baileys Irish Cream went on to sell over 1.25 They buy three things: a bottle of Irish whiskey, some cream, and a bar of chocolate. It wasn’t a fine whiskey. Total planning time? Market research? Backup plan if it fails?

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Zero-Proof Liqueur Whiskey Bottling 66

Drinkhacker

MARCH 7, 2025

When Grain and Barrel Spirits launched Chicken C**k Whiskey in 2018, the branding drew plenty of amused chatter. To revive Chicken C**k Whiskey, Grain and Barrel and Gregg Snyder worked with Bardstown Bourbon Company’s collaborative distilling program. Allspice and well-worn book leather follow the initial citrus.

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Whiskey Bitters Bottling 76

VinePair

AUGUST 29, 2024

But in the past decade, tucked among the various bourbons and ryes, more bottles carrying the indeterminate “American whiskey” label have appeared. It’s a tempting prospect for whiskey nerds looking for novelty and affordable spirits in the decade-plus age range. s MGP Ingredients (MGP). Low calorie, it is not.

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Whiskey Bottling Vodka Wine 119

VinePair

DECEMBER 7, 2023

Old Landmark Bourbon (four-year-old, 86 proof, from Illinois); and Macy’s “40” Whiskey (a blend containing 40 percent Kentucky juice, 86 proof). Stitzel-Weller whiskey — that same stuff that went into the now fetishized Pappy Van Winkle line — furnished innumerable private labels. Donovan knows of what he speaks.

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Whiskey Liquor Rum Gin 111

VinePair

JULY 30, 2024

Inspired by this summertime memory, it’s no surprise that fresh blackberries take center stage in Tulloch’s sparkling and inventive riff on the classic Whiskey Sour. It’s what makes Evan Williams Bourbon, specifically the 1783 Small Batch, a no-brainer addition to her take on a Whiskey Sour, “The Perfect Berry.”

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Whiskey Simple Syrup Head Bartender Wine 105