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Today, we see a wide variety of non-alcoholic options under bar menu headings that include Zero ABV , No- and Low-Alcoholic Drinks , Alcohol-Free , NA Options , and ZeroProof. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics. So, too, are craft mocktails.
In our Spicy Margarita ], we use blanco tequila and draw spice from yuzu kosho while most bars will use jalapeño or a spicy tincture.” Patrick Jobst, beverage director, Book Tower; oversees, The Aladdin Sane, Detroit “I think one cocktail that should retire from cocktail menus is the Lemon Drop.
Jeffrey Morgenthaler Author of ‘The Bar Book,’ Jeffrey Morgenthaler is one of the most influential bartenders/bar managers/owners in the industry. Good Drinks Alcohol-free, also known as zero-proof, drinks are one of the fastest growing areas of the alcohol market. Let’s get to it. Favorite Post : Tequila 15.
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